Keto 3 Musketeers Bread Low Carb
This easy keto 3 Musketeers bread is moist, delicious and a chocolate candy lovers dream.
It is the BEST low carb 3 Musketeers bread recipe.
Quick bread recipe that requires no yeast (yeastless), no kneading and simple to make.
If you are searching for a new loaf bread recipe then check this one out.
3 Musketeers loaf bread for a ketogenic diet that will have everyone going crazy for more.
Even people that don’t follow a low carb diet / lifestyle love this bread including kids.
Easy keto recipes for the most delicious homemade 3 Musketeers bread.
Chocolate bread with a layer of creamy icing and chocolate drizzle to top it off.
No need to buy store bought bread when you can make homemade DIY keto 3 Musketeers loaf bread.
Makes great low carb desserts, keto snacks or sweet little treat.
Get ready to mix up the most amazing 3 Musketeers bread recipe.
NO FAIL recipe that you will make over and over again.
Bake up the BEST low carb keto 3 Musketeers bread today.
❤️ Check out these other ❤️
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Keto 3 Musketeer Candy Fat Bombs
Keto Brownie 3 Musketeers Candy Fat Bombs
How To Make Keto 3 Musketeers Bread
Preheat the oven to 350 degrees.
In a mixing bowl
combine all of the ingredients for the bread
and blend
on high
until smooth and fluffy.
Place the batter in an even layer in a well greased loaf pan.
Bake for 40 minutes, or until completely cooked through.
Let the bread cool to room temperature.
In a mixing bowl, combine the butter
and cream cheese for the icing.
Blend until smooth.
Add in the cocoa powder
Swerve sweetener
and blend again until smooth.
Spread half of the icing mixture onto the top of the bread.
Save the other half of the icing in an airtight container in the fridge or freezer for a future recipe.
Combine the baking chips and coconut oil in a microwave safe bowl.
Heat at 30 second intervals until the chocolate is completely melted, and the ingredients are combined.
Use the tines of a fork to drizzle the chocolate over the top of the bread.
Place the bread into the freezer to set for 15 minutes before serving.
Slice – Serve and Enjoy
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Keto 3 Musketeers Bread
Ingredients
For the bread:
- 2 cup Almond flour
- ⅓ cup Unsweetened cocoa powder
- 1 tablespoon Unflavored whey protein powder
- 3 teaspoon Baking powder
- ¼ cup Butter unsalted and melted
- 1 teaspoon Vanilla extract
- ¼ cup Heavy whipping cream
- 4 Eggs
- ½ cup Swerve confectioners sugar substitute
For the icing:
- ½ cup Butter unsalted and softened, but not melted
- 2 ounce Cream cheese softened
- ⅓ cup Swerve confectioners sugar substitute
- ¼ cup Unsweetened cocoa powder
For the chocolate drizzle:
- ¼ cup Lily’s baking chips
- 1 tablespoon Coconut oil
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine all of the ingredients for the bread, and blend on high until smooth and fluffy.
- Place the batter in an even layer in a well greased loaf pan.
- Bake for 40 minutes, or until completely cooked through.
- Let the bread cool to room temperature.
- In a mixing bowl, combine the butter and cream cheese for the icing. Blend until smooth.
- Add in the Swerve sweetener and cocoa powder, and blend again until smooth.
- Spread half of the icing mixture onto the top of the bread. Save the other half of the icing in an airtight container in the fridge or freezer for a future recipe.
- Combine the baking chips and coconut oil in a microwave safe bowl. Heat at 30 second intervals until the chocolate is completely melted, and the ingredients are combined.
- Use the tines of a fork to drizzle the chocolate over the top of the bread.
- Place the bread into the freezer to set for 15 minutes before serving.
Nutrition
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Thanks for the recipe. I can’t wait to try it. Since I don’t tolerate whey protein well I’m wondering if I can substitute something or just leave it out. I have collagen hydrolysate, but I don’t have any other form of protein powder. What do you think? Thanks!
Sounds delicious. I was wondering could you use Greek yogurt instead of the heavy whipping cream. I’m on a bariatric diet and needing low fat.
Thanks
Waiting for it to cool now! How do you store the bread once made? And how long will it keep?