BEST Keto Fat Bombs! Low Carb Keto 3 Musketeer Candy Fat Bombs Idea – No Bake – Sugar Free – Quick & Easy Ketogenic Diet Recipe

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Super tasty Keto 3 Musketeer Candy Fat Bombs you won’t be able to stop eating.

A NO BAKE keto candy fat bomb that you can mix up super quick.

No need to give up candy on a ketogenic diet.

Now you can make homemade keto 3 Musketeer candy fat bombs.

With only 2 net carbs per serving you can’t go wrong with this amazing low carb candy fat bomb recipe.

Serve as keto desserts, keto snacks or to have on hand for those mid afternoon cravings.

Now you don’t have to buy store bought keto snacks or fat bombs when you can make these DIY keto candy fat bombs.

A yummy chocolate fat bomb filled with a fluffy inside.

Are you ready to learn how to make keto chocolate candy fat bombs?

Follow the step by step instructions for the BEST low carb keto 3 Musketeer candy fat bombs!

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Keto Candy Recipes

In a mixing bowl, blend together the cream cheese

sugar substitute

until well combined and smooth.

Fill the sections of a small silicone candy mold, mini muffin tin, or other container with small compartments with the chocolate mixture.

Place the fat bombs into the freezer to set for 1 hour.

In a microwave safe bowl, combine the Lily’s baking chips and the coconut oil.

Microwave at 30 second intervals until completely melted and well blended.

Let the chocolate mixture cool until it is barely warm to the touch, but still soft and fluid.

Remove the chilled fat bombs from their container, and dip each one in the chocolate so that it is coated on all sides.

Place the chocolate dipped fat bombs back into the freezer to set until the chocolate has hardened.

Remove and serve, or store uneaten fat bombs in an airtight container in the freezer.

Enjoy

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Keto 3 Musketeer Fat Bombs

Ingredients

Instructions

In a mixing bowl, blend together the cream cheese, sugar substitute, cocoa powder and vanilla extract until well combined and smooth.
Fill the sections of a small silicone candy mold, mini muffin tin, or other container with small compartments with the chocolate mixture.
Place the fat bombs into the freezer to set for 1 hour.
In a microwave safe bowl, combine the Lily’s baking chips and the coconut oil. Microwave at 30 second intervals until completely melted and well blended.
Let the chocolate mixture cool until it is barely warm to the touch, but still soft and fluid.
Remove the chilled fat bombs from their container, and dip each one in the chocolate so that it is coated on all sides.
Place the chocolate dipped fat bombs back into the freezer to set until the chocolate has hardened. Remove and serve, or store uneaten fat bombs in an airtight container in the freezer.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 1 minute
Servings: 11
Net Carbs: 2 net carbs per serving