Keto Pepperoni Pizza Lasagna Roll Ups Low Carb
Want something different than lasagna?
Try these keto pepperoni pizza lasagna roll ups.
Easy low carb pasta noodle stuffed with pepperoni and cheese.
These low carb pepperoni pizza lasagna roll ups are so delicious.
If you are looking for a good ketogenic diet pasta recipe then check this one out.
Super easy keto pepperoni pizza lasagna roll ups that are tasty and delish.
No need to give up pasta on low carb diet / lifestyle when you can make these homemade lasagna wraps.
Make for a yummy family meal for dinner or make for lunch.
Great to make and take to parties too.
Can you have pasta on keto?
Well not traditional pasta noodles but with this delicious pasta noodle substitute you can enjoy this pasta dish.
Get ready to make the best low carb keto pepperoni pizza lasagna roll ups.
❤️ Check out these other ❤️
Keto Pasta Recipes
Keto Fettuccine Alfredo Pasta Noodle
Keto Chicken Alfredo Lasagna Roll Ups
How To Make Keto Pepperoni Pizza Lasagna Roll Ups
Preheat the oven to 350 degrees.
Rinse and drain the palmini noodles well in cold water.
In a mixing bowl, combine the ricotta cheese
½ cup of the mozzarella cheese,
Parmesan cheese
garlic powder
Italian seasoning. Stir the mixture until it is well combined.
Lay a palmini noodle flat, and place 3 pepperoni slices down the center of it.
Top the pepperoni with a bit of the ricotta mixture, and roll the palmini noodle up lengthwise.
Place the roll up in a 9×9 baking dish, and repeat the process with the remaining noodles and filling.
Top the roll ups with the pizza sauce and the other ½ cup of shredded mozzarella cheese.
Bake for 20-25 minutes and serve.
Serve
Enjoy
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Keto Pepperoni Pizza Lasagna Roll Ups
Ingredients
- 1 Can Palmini lasagna noodles
- ½ C. Ricotta cheese
- 1 C. Mozzarella cheese shredded and divided
- ½ tsp. Garlic powder
- 1 tsp. Italian seasoning
- ¼ C. Parmesan cheese grated
- ¼ C. Pizza sauce
- 50-60 pepperoni slices
Instructions
- Preheat the oven to 350 degrees.
- Rinse and drain the palmini noodles well in cold water.
- In a mixing bowl, combine the ricotta cheese, ½ cup of the mozzarella cheese, Italian seasoning, garlic powder and Parmesan cheese. Stir the mixture until it is well combined.
- Lay a palmini noodle flat, and place 3 pepperoni slices down the center of it.
- Top the pepperoni with a bit of the ricotta mixture, and roll the palmini noodle up lengthwise.
- Place the roll up in a 9x9 baking dish, and repeat the process with the remaining noodles and filling.
- Top the roll ups with the pizza sauce and the other ½ cup of shredded mozzarella cheese.
- Bake for 20-25 minutes and serve.
Nutrition
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