Keto Peanut Butter Cookie Ice Cream Sandwich
4 ingredient keto peanut butter cookies then filled with 3 ingredient keto ice cream.
Super easy keto recipe for the most amazing peanut butter cookie ice cream sandwiches.
Mix up this low carb peanut butter cookies recipe in under 10 minutes then make delicious low carb ice cream filling.
Simple and quick keto recipe that everyone will love including kids.
These keto peanut butter cookie ice cream sandwiches are so tasty and delish.
These make great low carb desserts, keto snacks, sweet little treats or make for parties.
Make homemade peanut butter cookies and ice cream for the most delicious treats.
From scratch ice cream sandwiches that are great for ketogenic diet / lifestyle.
Get ready to mix up the BEST low carb keto peanut butter ice cream sandwich cookies.
Check out these other
Keto 3 Ingredient Peanut Butter Recipes
Keto 3 Ingredient Peanut Butter Muffins
Keto 3 Ingredient Peanut Butter Bars
Keto 3 Ingredient Peanut Butter Cookies
Keto 3 Ingredient Peanut Butter Cookie Fries
How To Make Keto Peanut Butter Cookie Ice Cream Sandwich
Preheat oven to 350 degrees and line a sheet pan with parchment paper.
Combine all ingredients in a bowl until mixed well.
Using a teaspoon sized amount, roll 12 balls out of the batter and place on the parchment paper.
Gently take a fork to press into the cookie dough both directions.
Cookies will not grow in size much.
Bake for 10-15 minutes, and start checking them at the 10 minute mark.
When done, let cool.
In a mixer, combine all three ingredients until stiff peaks form.
Whipped cream should be thick and creamy.
In an open, freezer safe dish, place whipped cream on the bottom portion of half your cookies and then place the top on.
Freeze for 2-3 hours and enjoy.
Serve
Enjoy
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Keto Peanut Butter Cookie Ice Cream Sandwich
Ingredients
For The Cookies:
- ½ cup peanut butter
- ¾ cup almond flour
- 1 Egg
- 1 tablespoon Swerve granular sugar (you could also use the brown sugar Swerve)
For The Ice Cream
- 1 cup heavy whipping cream
- ½ cup Swerve powdered sugar
- ½ teaspoon vanilla extract
Instructions
- For the Cookies: Preheat oven to 350 degrees and line a sheet pan with parchment paper.
- Combine all ingredients in a bowl until mixed well.
- Using a teaspoon sized amount, roll 12 balls out of the batter and place on the parchment paper. Gently take a fork to press into the cookie dough both directions. Cookies will not grow in size much.
- Bake for 10-15 minutes, and start checking them at the 10 minute mark.
- When done, let cool.
- For The Ice Cream: In a mixer, combine all three ingredients until stiff peaks form. Whipped cream should be thick and creamy.
- In an open, freezer safe dish, place whipped cream on the bottom portion of half your cookies and then place the top on. Freeze for 2-3 hours and enjoy.
Notes
Serving Size: 1 Cookie Sandwich
Nutrition
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