Keto Chaffle Churro Loaf Bread Low Carb
Looking for a yummy keto bread recipe?
Check out this keto churro loaf bread recipe.
Easy low carb churro loaf bread that is yeast free and super delicious.
Make homemade loaf bread with this chaffle recipe.
Yes, chaffle recipe turned into loaf bread.
No waffle maker needed for this chaffle recipe only a loaf pan.
This from scratch low carb churro bread is so moist and yummy.
Enjoy for keto breakfast, keto snacks or low carb desserts.
Make ahead for easy grab and go snacks. DIY loaf bread for a ketogenic diet / lifestyle.
Mix up this tasty and delish churro loaf bread in under 10 minutes.
Get ready to bake up the BEST low carb keto churro loaf bread.
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How To Make Keto Churro Chaffle Bread
Preheat oven to 400F.
Whisk eggs in a bowl.
Stir in melted cheese until well combined.
Add almond flour, baking powder, vanilla, cinnamon and erythritol.
Pour in well greased loaf pan. Shake pan lightly to fill any gaps.
Optionally, sprinkle more cinnamon sugar on top.
Bake for 25 to 30 minutes.
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Keto Chaffle Churro Loaf Bread
- 3 Eggs
- 1.5 cup Shredded Mozzarella
- 1 cup Almond Flour
- 1 teaspoon Baking Powder
- 1/4 cup Erythritol
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon Powder
- Preheat oven to 400F.
- Whisk eggs in a bowl.
- Stir in melted cheese until well combined
- Add almond flour, baking powder, vanilla, cinnamon and erythritol. Mix well.
- Pour in well greased loaf pan. Shake pan lightly to fill any gaps. Optionally, sprinkle more cinnamon sugar on top.
- Bake for 25 to 30 minutes.
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