Here is a quick and easy homemade Weight Watchers peanut butter chocolate recipe.
These delicious no bake Weight Watchers cereal treats are made with four easy ingredients.
Yummy Weight Watchers chocolate peanut butter recipe that is great to make ahead for a grab and go snack for those hectic days or just to enjoy a tasty treat.
These Weight Watchers Cheerio bars are also great for Weight Watchers desserts or Weight Watchers breakfast.
When you’re dieting, it can be difficult to stay on track – especially if you have a sweet tooth!
Luckily, there are a few different ways to enjoy a sweet treat without going off track, like eating a zero-point piece of fruit.
But if grabbing a banana or apple isn’t cutting it this time, I’m here to help!
Made with four simple ingredients, these delicious Weight Watchers no-bake Cheerio bars are the perfect healthy treat to satisfy your sweet tooth!
Check out this simple Weight Watchers recipe for the BEST chocolate peanut butter Cheerio Bars.
Learn how to make these Weight Watchers Cheerio bars now!
Weight Watchers Chocolate Peanut Butter Cheerio Bars – BEST WW Recipe
Check out these other
Weight Watchers Chocolate Peanut Butter Recipes
Weight Watchers No Bake Peanut Butter Chocolate Bars
4 Ingredient Weight Watchers Peanut Butter Chocolate Bars
3 Ingredient Weight Watchers Peanut Butter Chocolate Muffins
Weight Watchers Chocolate Peanut Butter Cups
How to make Weight Watchers Cheerio Bars
Prepare an 8×8 baking pan by lining with parchment paper.
Place peanut butter and honey in a small sauce pan.
Cook over medium low heat until peanut butter is melted and ingredient are well combined.
Pour cheerios into a large bowl
and cover with peanut butter mixture.
Spread mixture evenly over parchment paper lined pan. Press the mixture into the pan until firm.
Allow cereal mixture to cool for 10 minutes, then top with chocolate chips.
Press the chocolate chips into the mixture to secure the chips in place.
Place pan in refrigerator and allow to cool for at least one hour before serving.
Remove bars from pan by pulling the edges of the parchment paper.
Set on a flat surface and use a sharp knife to cut into nine equal bars.
Serve and Enjoy
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- ¾ cup peanut butter
- ½ cup honey
- 3 cups original Cheerios
- 1/3 cup chocolate chips
Instructions
- Prepare an 8×8 baking pan by lining with parchment paper.
- Place peanut butter and honey in a small sauce pan. Cook over medium low heat until peanut butter is melted and ingredient are well combined.
- Pour cheerios into a large bowl and cover with peanut butter mixture.
- Spread mixture evenly over parchment paper lined pan. Press the mixture into the pan until firm.
- Allow cereal mixture to cool for 10 minutes, then top with chocolate chips. Press the chocolate chips into the mixture to secure the chips in place.
- Place pan in refrigerator and allow to cool for at least one hour before serving.
- Remove bars from pan by pulling the edges of the parchment paper. Set on a flat surface and use a sharp knife to cut into nine equal bars.
Recipe Notes
Prep time: 15 minutes
Chill time: 1 hour
I recommend cutting into 18 pieces- 1 piece = 5 Weight Watchers points
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