BEST Keto French Toast – Low Carb Keto French Toast Roll Ups Recipe – Quick and Easy Ketogenic Diet French Toast

Keto french toast roll ups that are simple to make and tasty AMAZING!

Super easy low carb recipe for the BEST french toast roll ups.

If you love french toast and follow a ketogenic diet / lifestyle then you will want to try this recipe out.

This is truly an easy low carb recipe for tasty and delicious french toast roll ups.

These make a great keto breakfast, keto snack, brunch and we even have them for keto desserts.

No need to spend hours mixing up a recipe when you can mix this one up super quick and have a delish french toast roll up.

Get ready for this NO FAIL keto french toast recipe that will be loved by all.

Learn how to make the BEST low carb keto french toast roll ups!

Check out these other

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How to make keto french toast roll ups

Whisk together all ingredients for the filling in a bowl. Set aside.

Beat the eggs in a bowl.

Whisk in the heavy cream, water, and vanilla extract.

Blend in the coconut flour until mixture is very smooth.

Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer.

Cook over low heat for about a minute.

Flip and cook for a few more seconds.

Continue cooking until rest of the batter is used up.

Take each french toast roll up and spread about a tablespoon of the prepared filling on one side. 

Roll.

Serve

Enjoy

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Keto French Toast Roll Ups

 

Ingredients

• 3 Eggs
• ¼ cup Heavy Cream
• ¼ cup Water
• ¼ cup Coconut Flour
• 1 tsp Vanilla Extract

For The Filling

• 1/3 cup Soft Butter
• 2 tbsp Brown Swerve Sweetener
• ½ tsp Cinnamon

Instructions

1. Whisk together all ingredients for the filling in a bowl. Set aside.
2. Beat the eggs in a bowl.
3. Whisk in the heavy cream, water, and vanilla extract.
4. Blend in the coconut flour until mixture is very smooth.
5. Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
6. Take each french toast roll up and spread about a tablespoon of the prepared filling on one side.
7. Roll.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6
Nutritional Information:
Energy – 141 kcal
Protein – 4.5(13%)
Fat – 13(83%)
Carbohydrates – 1.5 g(4%)
Fiber – 0.6 g

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