5 Ingredient Keto Chocolate Chip Fat Bombs – BEST Chocolate Chip Fat Bombs – NO Bake – Easy NO Sugar Low Carb Recipe

Amazingly tasty 5 ingredient keto fat bombs!

You won’t believe how amazing the low carb keto chocolate chip fat bombs taste!

A super easy and quick ketogenic diet recipe for fat bombs that will have you in and out of the kitchen in no time at all.

Mix up this simple 5 ingredient keto chocolate chip fat bomb recipe – you won’t be disappointed.

Enjoy for a keto snack, keto desserts or sweet treat.

You will love the flavors of cream cheese and chocolate chips mixed together to form these incredible fat bombs. 

If you follow a ketogenic diet and have a sweet tooth craving these will do the trick.

Get ready to follow the step by step instructions for the best fat bombs!

Learn how to make keto chocolate chip fat bombs!

Check out these other

Keto Chocolate Chip Recipes

Keto No Bake Chocolate Chip Cookies
Keto Chocolate Chip Fat Bombs
Keto Chocolate Chip Granola Bars
Keto Chocolate Chip Cookie Dough Fat Bombs
Keto Chocolate Chip Pudding Cookies
Keto Raspberry Chocolate Chip Muffins

How to make keto chocolate chip fat bombs

In a mixing bowl, combine the cream cheese, butter

vanilla extract

and Swerve confectioners sugar substitute. Blend the ingredients on high until they are smooth and creamy.

Gently fold the chocolate chips into the mixture.

Place the mixture into the freezer for 30 minutes.

Using a tablespoon or cookie scoop, place servings of the mixture onto a lined or greased baking sheet.

Place the formed fat bombs into the freezer for another 30 minutes to set before serving.

Enjoy

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Keto Chocolate Chip Fat Bombs

Ingredients

 

• 8 oz. Cream cheese softened
• 1 Stick butter softened
• 1 tsp. Vanilla extract
• ½ C. Swerve confectioners sugar substitute
• ½ C. Lily’s chocolate chips or other keto friendly chocolate chips

Instructions

1. In a mixing bowl, combine the cream cheese, butter, vanilla extract and Swerve confectioners sugar substitute. Blend the ingredients on high until they are smooth and creamy.
2. Gently fold the chocolate chips into the mixture.
3. Place the mixture into the freezer for 30 minutes.
4. Using a tablespoon or cookie scoop, place servings of the mixture onto a lined or greased baking sheet.
5. Place the formed fat bombs into the freezer for another 30 minutes to set before serving.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Servings: 18
Net Carbs: 1 net carb per serving