5 Ingredient Keto Cookies – BEST Low Carb Keto Snowball Cookie Recipe – Easy NO Sugar – Gluten Free

Yummy keto snowball cookies!

How about a buttery shortbread cookie with pecans and rolled in keto friendly powdered sugar?

A soft and moist low carb cookie you will want to make over and over again.

With only 5 ingredients you can’t find a tastier or easy to make keto cookie.

A yummy homemade keto snowball cookie everyone will love.

This make great cookies for the Holidays, Christmas cookie exchanges or to make and take to parties.

They are good year around for keto desserts, keto snacks or when you want a sweet treat.

You really can’t go wrong with this amazing ketogenic diet cookie recipe.

I know some may call these Mexican wedding cookies too but whatever you want to call them they are delicious.

Switch out the high carb snowball cookies for these gluten free, sugar free cookie.

Learn how to make BEST low carb keto snowball cookies!

Check out these other

Keto Cookie Recipes

Keto Chocolate Dipped Shortbread Cookies
Keto Gingerbread Cookies
Keto Sugar Cookies

How to make keto snowball cookies

Preheat the oven to 350 degrees.

In a mixing bowl, combine all of the ingredients 

except for ⅓ cup of the Swerve confectioners sugar substitute. 

Blend on high until a thick dough is formed.

Place the dough into the freezer to chill for 30 minutes.

Roll the dough into 24 equal balls, and bake for 10-12 minutes until browned.

Let the cookies cool, and then roll in the remaining ⅓ cup of Swerve confectioners sugar substitute while still slightly warm to coat.

Serve

Enjoy

Store any leftovers in air tight container 

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Print

Keto Snowball Cookies

 

Ingredients

• 1 ½ C. Almond flour
• 1 Stick of unsalted butter softened
• ⅔ C. Swerve confectioners sugar substitute divided
• 1 tsp. Vanilla extract
• 1 C. Chopped pecans

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine all of the ingredients except for ⅓ cup of the Swerve confectioners sugar substitute. Blend on high until a thick dough is formed.
3. Place the dough into the freezer to chill for 30 minutes.
4. Roll the dough into 24 equal balls, and bake for 10-12 minutes until browned.
5. Let the cookies cool, and then roll in the remaining ⅓ cup of Swerve confectioners sugar substitute while still slightly warm to coat.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Servings: 24
Net Carbs: 1 net carb per serving

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