Keto Pizza! BEST Low Carb Keto Pizza Roll Ups Cheese Wrapped Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Tasty keto cheese wrapped pizza roll ups!

Yes, no crust low carb pizza.

If you are craving pizza on a ketogenic diet then you are going to want to check out this recipe.

A super easy keto pizza recipe that uses NO crust.

Cheese wrapped pizza roll ups everyone will love including kids and people who don’t follow a low carb diet / lifestyle.

These pizza roll ups make a great snack on a ketogenic diet and are a wonderful party appetizer.

They also make a great keto dinner, keto side dish or keto lunch too.

Great for game days – Superbowl keto party food, tailgate parties,  Holiday parties or any type of gathering.

This easy keto recipe is so tasty and delish and you will want to make it over and over again.

With only .7 net carbs per serving you can’t go wrong with this yummy pizza idea.

Once you taste these  keto cheesy pizza roll ups you are going to love them.

Super easy low carb recipe that anyone can make.

Are you ready for these Keto Appetizers?

Get ready for these NO FAIL low carb keto pizza roll ups!

Check out these other

Keto Pizza Recipes

Keto Sheet Pan Pizza

Keto Pizza Pockets

Keto Pizza Pinwheel Rolls

Keto Mini Margherita Pizza Bites

Keto Fathead Dough Pizza

How to make keto pizza roll ups

Preheat oven to 375F. Line a baking sheet with parchment.

Hand shred the cheese.

Make 6 round mounds of shredded cheese on the prepared baking sheet, leaving enough space in between.

Bake for 8 minutes.

Take the cheese shells out of the oven and allow to cool until stiff enough to handle.

Fill the shells with pizza sauce and pepperoni / salami slices.

Roll.

Serve

Enjoy

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Keto Pizza Roll Ups

 

Ingredients

• 8 oz Colby Jack Cheese
• Sugar Free Pepperoni Slices / Salami Slices, cooked
• ¼ cup Sugar-Free Pizza Sauce

Instructions

1. Preheat oven to 375F. Line a baking sheet with parchment.
2. Hand shred the cheese.
3. Make 6 round mounds of shredded cheese on the prepared baking sheet, leaving enough space in between.
4. Bake for 8 minutes.
5. Take the cheese shells out of the oven and allow to cool until stiff enough to handle.
6. Fill the shells with pizza sauce and pepperoni / salami slices.
7. Roll.

Recipe Notes

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Servings: 6
See Nutritional Information Below

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