TASTY 5 ingredient keto fat bombs.
Need an easy keto fat bomb recipe that is delicious?
Try these dark chocolate cheesecake fat bombs.
This creamy cheesecake fat bombs will fit perfect into any ketogenic diet.
A low carb recipe for the BEST chocolate fat bombs.
You are going to want to make these fat bombs they are super tasty and delish.
Great keto beginners recipe to add to any keto meal plan.
Grab one of these amazingly delicious fat bomb bites as quick keto snacks, keto desserts or sweet treat.
Learn how to make keto fat bombs with this simple and quick 5 ingredient recipe.
Get ready to mix up the BEST low carb diet keto dark chocolate cheesecake fat bombs.
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How To Make Keto Dark Chocolate Cheesecake Fat Bombs
Mix cream cheese
heavy cream
Erythritol
ground almonds until smooth.
Form 9 small balls with your hands and place them in a tray covered with parchment paper.
Freeze for at least 3 hours, or until very solid.
Melt the chocolate chips using a double boiler (boil water on a pot, and place it over the steam – without touching the water – stir until melted).
Cover the each cheesecake fat bomb with the chocolate and place them on parchment paper again.
Refrigerate for at least 2 hours (or until chocolate is solid).
Serve
Enjoy
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Ingredients
- 1 cup Cream Cheese
- 1 ¼ cup Ground Almonds
- ½ cup Heavy Cream
- 3 tbsp. Erythritol
- 200 gr. Dark Sugar-Free Chocolate Chips
Instructions
- Mix cream cheese, ground almonds, heavy cream and Erythritol until smooth.
- Form 9 small balls with your hands and place them in a tray covered with parchment paper.
- Freeze for at least 3 hours, or until very solid.
- Melt the chocolate chips using a double boiler (boil water on a pot, and place it over the steam – without touching the water – stir until melted).
- Cover the each cheesecake fat bomb with the chocolate and place them on parchment paper again.
- Refrigerate for at least 2 hours (or until chocolate is solid).
Recipe Notes
Yield: 9 fat bombs.
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