Tasty keto fat bombs you are going to want to make today!
Easy and simple low carb keto Snickers candy fat bombs!
If you have been craving a Snickers candy bar why not try these healthy, sugar free, gluten free keto Snickers candy fat bombs.
A great NO BAKE keto fat bomb recipe that will have you in and out of the kitchen in no time at all.
Almost like a copycat Snickers candy bar but in a fat bomb and only 2 NET carb per serving.
Enjoy as keto desserts, keto snacks, sweet treats or make a take to parties.
Everyone will love these including kids even if they don’t follow a ketogenic diet.
If you want a full size Snickers candy bar you can check out this copycat keto Snickers candy bar recipe.
Are you ready to learn how to make keto fat bombs?
Get your mixing bowl ready for the BEST keto Snickers candy fat bombs!
Check out these other
Keto Candy Recipes
Keto Caramel Candies
Keto Gummy Bears
Keto Snickers Bars
Keto Twix Candy Bars
Keto Caramel Bar Candies
Keto Caramel Macadamia Nut Bar Candy
Keto Turtle Candy
Keto Almond Joy Candy Fat Bombs
Keto Snickers Candy Bars
How To Make Keto Snickers Candy Fat Bombs
Place one tablespoon of the coconut oil and the chocolate baking chips into a microwave safe bowl.
Microwave at 30 second intervals until completely melted and well blended. Set the chocolate mixture aside.
In a mixing bowl, combine the almond flour
the second tablespoon of coconut oil
Swerve sweetener
peanut butter. Blend the ingredients on high until smooth and creamy.
Place the peanut butter mixture into the freezer to chill for 20-30 minutes.
Form the peanut butter mixture into small fat bombs, and place 2-3 peanuts in the center of each one.
Dip the prepared snickers fat bombs into the chocolate mixture, and place the fat bombs back into the freezer to chill until the chocolate has hardened.
Serve immediately
or store uneaten fat bombs in an airtight container in the freezer.
Enjoy
Tasty keto snickers fat bombs
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Keto Snickers Fat Bombs
Ingredients
- .45 cup Almond flour
- 2 tablespoon Coconut oil divided
- 3 tablespoon Low carb peanut butter or almond butter
- 3 tablespoon Swerve confectioners sugar substitute
- ½ teaspoon Vanilla extract
- 2 tablespoon Peanuts
- ¼ cup Lilys chocolate baking chips
Instructions
- Place one tablespoon of the coconut oil and the chocolate baking chips into a microwave safe bowl. Microwave at 30 second intervals until completely melted and well blended. Set the chocolate mixture aside.
- In a mixing bowl, combine the almond flour, the second tablespoon of coconut oil, peanut butter, Swerve sweetener and vanilla extract. Blend the ingredients on high until smooth and creamy.
- Place the peanut butter mixture into the freezer to chill for 20-30 minutes.
- Form the peanut butter mixture into small fat bombs, and place 2-3 peanuts in the center of each one.
- Dip the prepared snickers fat bombs into the chocolate mixture, and place the fat bombs back into the freezer to chill until the chocolate has hardened.
- Serve immediately, or store uneaten fat bombs in an airtight container in the freezer.
Notes
Cook Time: 1 minute
Servings: 8
Net Carbs: 2 net carbs per serving
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I thought peanuts were a no-no on keto? can these be replaced with toasted almonds, walnuts or macadamias?
thx
Of course you can replace w macs or any other nut you feel fits your way of eating. Peanuts are not our friend on K.
These look delish!!! Exactly how much is .45 cup of Almond flour…in grams??? I usually weigh dry ingredients….looks like less than 1/2 cup but I like to be exact. Thanks!