Keto Faux Potato Chips Low Carb
Try these amazing keto potato chips.
Since potatoes are a big no no on keto I had to find an alternative.
These homemade low carb chips are amazing.
Switch out high carb potatoes with radish to make delicious chips.
These keto chips are so good you will be making them over and over again.
They are great as keto snacks and perfect on the go snacks.
They also make great side dishes for keto dinner or keto lunch.
Having a BBQ make these low carb chips to go along with your meal.
Learn how to make keto chips with this easy and simple recipe.
Get ready to bake up the BEST low carb keto potato chips.
Check out these other Keto Appetizers
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Keto Faux Potato Chips
Preheat the oven to 225 degrees.
Using a mandolin to very thinly slice your radishes.
There is no need to peel them first, simply was and dry them well.
Place the sliced radishes in a mixing bowl, and toss with the olive oil
BBQ seasoning of your choice and salt to taste.
Add the seasoned radishes in a single layer on a parchment lined baking sheet.
Bake for 1 – 1 ½ hours until crispy and slightly browned.
Baking time may vary depending on the thickness of your radish slices.
Serve
Enjoy
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Keto Faux Potato Chips
Ingredients
- 12 ounce Red radishes
- 1 tablespoon Olive oil
- 1 teaspoon BBQ seasoning
- Salt to taste
Instructions
- Preheat the oven to 225 degrees.
- Using a mandolin to very thinly slice your radishes. There is no need to peel them first, simply was and dry them well.
- Place the sliced radishes in a mixing bowl, and toss with the olive oil, BBQ seasoning of your choice and salt to taste.
- Add the seasoned radishes in a single layer on a parchment lined baking sheet.
- Bake for 1 - 1 ½ hours until crispy and slightly browned. Baking time may vary depending on the thickness of your radish slices.
Nutrition
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