5 Ingredient Keto Orange Creamsicle Popsicles– BEST Keto Vegan Orange Creamsicle – {Easy – NO Bake} NO Sugar Low Carb Recipe

Keto Vegan Orange Creamsicle Popsicles

Delicious, healthy Keto Orange Creamsicle popsicles the whole family will love including the kids.

Homemade low carb vegan keto popsicles are a perfect summer treat for kids and adults.

Use fresh squeezed oranges and tangerines for a healthy keto dessert, keto snack or cold sweet treat.

Tasty and delish coconut smoothie type Popsicle with a fresh orange and tangerine swirl.

Naturally sweetened, gluten free, vegan, and keto low carb recipe!

I wouldn’t normal use orange or tangerine because they are higher in sugars than most fruit, but with the mix of high fat low carb ingredients the net carbs are only 4.7 per Popsicle.

Learn how to make this low carb keto ice pops recipe with fresh ingredients for a tasty summer treat or treat all year around.

These low carb, vegan, keto Orange Creamsicles are the best homemade popsicles from your childhood and with only 5 ingredients they are super easy to whip up too.

These creamy keto popsicles will have your taste buds exploding with coconut orange flavor.

Are you ready to make some delicious Orange Creamsicle popsicles that taste so delicious?

Check out these keto vegan Orange Creamsicle popsicles

For More Popsicle Recipes Check These Out:

Keto Strawberry Popsicles
Keto Raspberry Creamsicle Popsicles
Keto Strawberry Creamsicle Popsicles
Keto Fudgesicle Popsicles

How To Make Keto Vegan Orange Creamsicle Popsicles

First, aromatize the Stevia with the orange peel, for this place the Stevia in a bowl with the orange zest and mix gently with your hand.

Blend the coconut cream with two teaspoons of Stevia, the orange zest and the vanilla essence for a couple of minutes.

Pour this mixture into the small molds – these are the ones I used; Place the wooden sticks in and take to the freezer for at least two hours.

*if you don’t have molds with 2 sizes – see recipe notes

When the Popsicle are firm, unmold carefully and insert the vanilla Popsicles into the large molds.

Sweeten the citrus juice, if necessary. Fill the rest of the mold with this juice, ensuring that the vanilla Popsicle are in the center.

Take to the freezer for two more hours, unmold and enjoy.

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Keto Vegan Orange Creamsicle Popsicles Recipe

5 ingredient keto orange creamsicle popsicles– best keto vegan orange creamsicle – {easy – no bake} no sugar low carb recipe

5 from 3 votes

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Prep Time 15 mins

Total Time 15 mins

Cuisine American

Ingredients

  

• 1 ½ cup coconut milk
• 1 cup citric juice: 50% orange, 50% tangerine
• 3 teaspoon stevia
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest

Instructions

 

• First, aromatize the Stevia with the orange peel, for this place the Stevia in a bowl with the orange zest and mix gently with your hand.
• Blend the coconut cream with two teaspoons of Stevia, the orange zest and the vanilla extract for a couple of minutes.
• Pour this mixture into the small molds; Place the wooden sticks in and take to the freezer for at least two hours.
• When the Popsicle are firm, unmold carefully and insert the vanilla Popsicles into the large molds.
• Sweeten the citrus juice, if necessary. Fill the rest of the mold with this juice, ensuring that the vanilla Popsicle are in the center.
• Take to the freezer for two more hours, unmold and enjoy.

Notes

*If you don't have 2 size Popsicle molds - you can pour some of the orange mixture in the bottom, place a popscile stick and place in freezer. Once frozen take out pour in vanilla mixture and freeze. Final step pour rest of orange mixture and freeze. Once solid unmold and enjoy.
Materials: Silicone mold & 6 wooden ice cream popsicle sticks
Preparation time: 15 minutes
Passive time: 6 hours

Keyword vegan Orange Creamsicle Popsicles, vegan Orange Creamsicles

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