5 Ingredient Keto Peanut Butter Chocolate Creamsicle Popsicles – BEST Keto Vegan Peanut Butter Chocolate Creamsicles– {Easy} NO Sugar Low Carb Recipe

What could be better than chocolate and peanut butter?

How about Keto Peanut Butter Chocolate Creamsicle Popsicles?

A delicious low carb keto creamsicle that everyone will love including the kids.

You can’t go wrong when you combine peanut butter and chocolate and especially in a frozen treat.

A great sweet treat you can serve for keto desserts after a keto meal or as  keto snacks.

These homemade treats are super easy to mix up and won’t keep you in the kitchen to long.

In under 10 minutes you can mix up these keto chocolate peanut butter Popsicles.

Tasty peanut butter chocolate creamsicles with a few keto friendly ingredients.

If you are looking for an easy keto diet recipe for weight loss then this is the one for you.

A high fat low carb popsicle when you want something different than a fat bomb.

A great DIY sweet treat not store bought that you will be making over and over.

Are you ready to bake up the best Keto Peanut Butter Chocolate Creamsicle Popsicles?

For More Popsicle Recipes Check These Out:

Keto Strawberry Popsicles
Keto Raspberry Creamsicle Popsicles
Keto Orange Creamsicle Popsicles
Keto Strawberry Creamsicle Popsicles
Keto Fudgesicle Popsicles

In the blender, mix all the ingredients (except chocolate) until they are integrated. Ideally, obtain a mixture as homogeneous as possible.

Clean the molds and if they are silicone add a little oil (preferably with spray). Distribute the mixture evenly between the molds. Place the wooden sticks in.

Take to the freezer for approximately three hours or until they are completely firm.

Melt the chocolate

Unmold the Popsicles and drizzle with melted chocolate, sprinkle chopped peanuts (optional) and serve.

Enjoy

Keto Vegan Peanut Butter Chocolate Popsicles

What could be better than chocolate and peanut butter? How about Keto Peanut Butter Chocolate Creamsicle Popsicles?

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Dessert

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• ½ cup coconut cream
• 2 tablespoon peanut butter
• ½ cup Lilys chocolate chips
• 2 tablespoon stevia
• 1 cup almond milk

Instructions

 

• In the blender, mix all the ingredients (except chocolate) until they are integrated. Ideally, obtain a mixture as homogeneous as possible.
• Clean the molds and if they are silicone add a little oil (preferably with spray). Distribute the mixture evenly between the molds. Place the wooden sticks in.
• Take to the freezer for approximately three hours or until they are completely firm.
• Melt the chocolate
• Unmold the Popsicles and drizzle with melted chocolate, sprinkle chopped peanuts (optional) and serve.

Keyword vegan Peanut Butter Chocolate Creamsicles, Vegan Peanut Butter Creamsicle

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