Keto Snickers Mousse Cup Low Carb
How about this amazing keto Snickers mousse recipe?
Super yummy keto chocolate mousse and peanut butter mousse topped with caramel and peanuts.
If you love Snickers candy bars then you are going to love this low carb mousse recipe.
Layered treat for tasty and delish keto mousse.
Light, fluffy and delicious keto chocolate mousse.
Easy low carb peanut butter and chocolate mousse recipe that will be loved by all.
Homemade keto Snickers mousse that you will want to make today.
Serve for low carb desserts, keto snacks or make for parties.
Get ready to make the BEST ketogenic diet low carb keto Snickers mousse.
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Keto Snickers Recipes
Keto Snickers Cheesecake Fat Bombs
Keto Snickers Brownie Fat Bombs
Keto Snickers Ice Cream Fat Bombs
Keto Snickers Almond Fat Bombs
How To Make Keto Snickers Mousse Cup
Add the heavy whipping cream, cream cheese,
sugar substitute,
peanut butter
and vanilla extract to a mixing bowl, and blend until smooth and creamy.
Divide the mixture into two even portions.
Leave one of the portions the original peanut butter mixture.
To the other portion, add the cocoa powder and blend until combined.
Divide the chocolate mixture evenly between 4 glasses.
Place a layer of caramel sauce and chopped peanuts on top of the chocolate mousse mixture.
Add a layer of the peanut butter mousse on top of the caramel and nuts in each glass.
Top each glass with another serving of caramel sauce and chopped peanuts before serving.
Serve
Enjoy
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Keto Snickers Mousse Cups
Ingredients
- 1 C. Heavy whipping cream
- 4 oz. Cream cheese softened
- ⅓ C. Swerve confectioners sugar substitute
- 3 Tbsp. Low carb natural peanut butter
- 1 tsp. Vanilla extract
- 2 Tbsp. Cocoa powder unsweetened
- 6 Tbsp. Sugar free caramel sauce
- ½ C. Chopped peanuts
Instructions
- Add the heavy whipping cream, creamcheese, sugar substitute, peanut butter and vanilla extract to amixing bowl, and blend until smooth and creamy.
- Divide the mixture into two even portions.
- Leave one of the portions the original peanut butter mixture.
- To the other portion, add the cocoa powder and blend until combined.
- Divide the chocolate mixture evenly between 4 glasses.
- Place a layer of caramel sauce and chopped peanuts on top of the chocolate mousse mixture.
- Add a layer of the peanut butter mousse on top of the caramel and nuts in each glass.
- Top each glass with another serving of caramel sauce and chopped peanuts before serving.
Notes
Nutrition
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