5 Ingredient Keto Rocky Road – BEST Low Carb Keto Rocky Road Bars Recipe – Easy NO Sugar – Gluten Free

Keto Rocky Road Bars that are amazing and super simple to make!

These no bake low carb rocky road squares are the perfect easy recipe if you love chocolate, marshmallows and nuts.

5 ingredients is all it takes to make these crunchy, crispy and marshmallow gooey keto rocky road bars.

A perfect candy alternative for a ketogenic diet.

A no bake keto sweet treat rocky road candy bar that is simple and easy to make.

No need to buy store bought keto candy when you can make homemade low carb keto rocky road candy bars.

A nice mix of chocolate, nuts and marshmallows makes this a satisfying keto snack or keto dessert.

A great keto recipe to replace your candy carvings with a tasty and delish healthy keto rocky road candy bar.

Let’s get ready to learn how to make a keto candy bar – low carb rocky road.

These chocolate, marshmallow rocky road bars are so delicious and make a great sweet treat. Perfect low carb dessert, snack or treat. Grab some keto essential ingredients and learn how to make Keto Rocky Road Bars!

How to make keto rocky road

Place the keto-friendly chocolate chips and butter into a microwave safe bowl.

Microwave the chocolate chip mixture at 15 second intervals until the chips are completely melted, and the mixture is smooth.

Cut the marshmallows into small bite-sized pieces so that they resemble mini marshmallows.

Place the chopped nuts and marshmallows pieces into the bottom of a parchment lined loaf pan

and mix them together well.

Pour the chocolate mixture over the top of the ingredients in the loaf pan, and spread it into an even layer.

Place the loaf pan into the fridge to set for a minimum of 2 hours.

Take the parchment out of the loaf pan, and cut the mixture into 10 even pieces before serving.

Enjoy

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Print

Keto Rocky Road Fat Bombs
Ingredients

• 1 C. Lily’s baking chips or other keto-friendly chocolate chips
• 3 Tbsp. Butter unsalted
• 7 Keto-friendly sugar-free marshmallows
• ¼ C. Chopped walnuts
• ¼ C. Chopped pecans

Instructions

1. Place the keto-friendly chocolate chips and butter into a microwave safe bowl.
2. Microwave the chocolate chip mixture at 15 second intervals until the chips are completely melted, and the mixture is smooth.
3. Cut the marshmallows into small bite-sized pieces so that they resemble mini marshmallows.
4. Place the chopped nuts and marshmallows pieces into the bottom of a parchment lined loaf pan, and mix them together well.
5. Pour the chocolate mixture over the top of the ingredients in the loaf pan, and spread it into an even layer.
6. Place the loaf pan into the fridge to set for a minimum of 2 hours.
7. Take the parchment out of the loaf pan, and cut the mixture into 10 even pieces before serving.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 1-2 minutes
Set time: 2+ hours
Servings: 10
Net carbs: 3 net carbs per serving