Keto Low Carb White Chocolate Chip Brownies
Delicious keto white chocolate chip brownies you are going to love!
EASY low carb brownie recipe that is so tasty.
Learn how to make homemade white chocolate chip chocolate brownies.
No need to spend hours mixing up keto baked goods these will have you in and out of the kitchen in no time at all.
Bake up the BEST keto white chocolate chip brownies for a ketogenic diet / lifestyle.
DIY low carb brownies for yummy keto desserts, keto snacks, mini little sweet treats for those mid afternoon cravings.
Don’t buy store bought keto snacks or keto desserts when you can make tasty and delish keto white chocolate brownies.
Follow the step by step instructions for the BEST low carb keto white chocolate chip brownies.
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Keto White Chocolate Chip Brownies
Preheat the oven to 325 degrees.
In a mixing bowl
combine all of the ingredients
with the exception of the white chocolate chips.
Beat on high until smooth.
Fold ½ cup of the white chocolate chips into the batter
and smooth it into an even layer in a well-greased 9×9 baking dish.
Sprinkle the remaining ¼ cup of white chocolate chips on the top of the batter.
Bake for 20-25 minutes just until the brownies are cooked through.
Do not cook too long, as the white chocolate chips have a lower melting point and will turn into a syrup if baked too long.
Slice Serve and Enjoy
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Ingredients
- ⅔ C. Almond flour
- 2 Eggs
- ¼ C. Plain Greek yogurt
- ¼ C. Cocoa powder
- ½ C. Swerve confectioner sugar substitute
- 1 tsp. Baking powder
- 1 tsp. Vanilla extract
- ½ + ¼ C. Bake Believe white chocolate chips
Instructions
- Preheat the oven to 325 degrees.
- In a mixing bowl, combine all of the ingredients with the exception of the white chocolate chips. Beat on high until smooth.
- Fold ½ cup of the white chocolate chips into the batter, and smooth it into an even layer in a well-greased 9×9 baking dish.
- Sprinkle the remaining ¼ cup of white chocolate chips on the top of the batter.
- Bake for 20-25 minutes just until the brownies are cooked through. Do not cook too long, as the white chocolate chips have a lower melting point and will turn into a syrup if baked too long.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 12
Net Carbs: 1 net carb per serving
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