Instant pot brownies you won’t be able to stop eating.
Make fudgy chocolate instant pot brownies from scratch.
No need to make instant pot brownies from box mix when you can make homemade with just a few ingredients.
Easy instant pot brownies you will want to make today.
No special egg mold required for these brownies.
Easy baked goods that will have the whole family going crazy asking you to make it over and over again.
Serve as desserts, snacks, sweet little treat or make and take to parties.
This simple instant pot chocolate brownie recipe is super easy to mix up.
You can make ahead and freeze for great freezer desserts or snacks – this way you will always have baked good on hand.
Slice a cake size serving or make into mini bites.
This is such a tasty and delish instant pot brownie recipe.
So get ready to mix up the BEST brownies.
Follow the step by step instructions for this NO FAIL instant pot brownies.
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How To Make Instant Pot Brownies
Whisk together oil, sugar, egg, and vanilla extract in a bowl.
In a separate bowl, whisk together flour, cocoa, baking powder, and salt.
Blend the dry ingredients into the wet mixture.
Fold in the chocolate chips.
Pour the batter into a 9-inch pie pan.
Pour 1.5 cups of water into the Instant Pot and put the trivet inside.
Set pie pan on top of the trivet then cook on high pressure for 50 minutes.
Let pressure release naturally.
Serve and Enjoy
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- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1/4 cup Chocolate Chips
- Whisk together oil, sugar, egg, and vanilla extract in a bowl.
- In a separate bowl, whisk together flour, cocoa, baking powder, and salt.
- Blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into a 9-inch pie pan.
- Pour 1.5 cups of water into the Instant Pot and put the trivet inside.
- Set pie pan on top of the trivet then cook on high pressure for 50 minutes. Let pressure release naturally.
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Energy – 487 kcal
Protein – 10 g (8%)
Fat – 35 g (64%)
Carbohydrates – 37 g(28%)
Fiber – 2 g
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