Boozy Hot Chocolate Alcohol Drinks
Super delicious boozy hot chocolate.
Make this yummy spiked hot chocolate for those cold chilly nights.
Easy alcoholic hot chocolate recipe everyone is going to love.
Simple homemade hot chocolate alcoholic drink recipes to please any crowd.
Alcohol and hot chocolate are perfect anytime of the year but great for cold Winter nights or Holiday drinks.
Great Christmas cocktail drink idea.
What alcohol goes with hot chocolate?
There are plenty but for this boozy hot chocolate I used whipped cream vodka and salted Bailey’s.
You really have to try these combination of flavors they are so good.
I think I can say this is the best liquor for hot chocolate.
All my family and friends ask me to make this all the time.
So I consider it the best liquor for hot chocolate.
So if you are looking for an alcohol drink with hot chocolate then put this on your must make list.
Get ready to make the best boozy hot chocolate.
Check out these other
Holiday Cocktail Recipes
Boozy Christmas Peppermint Coffee
How To Make Boozy Hot Chocolate
In a small sauce pan over low-to-medium heat, add milk,
1/3 cup chocolate chips, cocoa powder,
and agave.
Stir frequently until it just starts to bubble and chocolate has melted.
Remove from heat.
Add vodka to hot chocolate mixture.
In a small bowl, add remaining chocolate chips and microwave for about 20 seconds and stir to melt.
Spoon melted chocolate into snack Ziploc, cutting a small tip from corner.
In two glass mugs, pipe the melted chocolate along the inside glass.
Split the hot chocolate mixture between the two mugs.
Gently pour ¼ cup heavy whipping cream onto the top of each hot chocolate.
Top with 1 tbsp Bailey’s salted caramel.
Garnish with mini marshmallows,
chocolate sauce, and chocolate shavings.
Serve – Sip – Enjoy
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Boozy Hot Chocolate
Ingredients
- 2 cups milk
- 3/4 cup dark chocolate chips
- 2 tsp cocoa powder
- 1 tablespoon agave
- 3 oz whipped cream vodka
- 2 tbsp Bailey’s salted caramel
- ½ cup Heavy whipping cream
- Chocolate Sauce
- Chocolate Shavings
- Marshmallows
Instructions
- In a small sauce pan over low-to-medium heat, add milk, 1/3 cup chocolate chips, cocoa powder, and agave. Stir frequently until it just starts to bubble and chocolate has melted. Remove from heat.
- Add vodka to hot chocolate mixture.
- In a small bowl, add remaining chocolate chips and microwave for about 20 seconds and stir to melt.
- Spoon melted chocolate into snack Ziploc, cutting a small tip from corner.
- In two glass mugs, pipe the melted chocolate along the inside glass.
- Split the hot chocolate mixture between the two mugs.
- Gently pour ¼ cup heavy whipping cream onto the top of each hot chocolate.
- Top with 1 tbsp Bailey’s salted caramel.
- Garnish with mini marshmallows, chocolate sauce, and chocolate shavings.
Nutrition
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