This Apple Cider Mimosa is the perfect fall cocktail that combines the crisp flavors of apple cider with bubbly champagne and a touch of cinnamon. The caramel-rimmed glass adds an extra special touch that makes this drink perfect for autumn brunches, Thanksgiving celebrations, or any time you want to bring seasonal flavors to your glass.
What makes this recipe so special is the combination of apple cider, fresh orange juice, and a hint of cinnamon extract that creates the perfect balance of fall flavors. The caramel rim dusted with nutmeg adds both visual appeal and a delicious sweet finish to every sip. Garnished with a cinnamon stick and fresh apple slice, these mimosas are as beautiful as they are delicious and perfect for impressing your guests at any fall gathering.
How To Make Apple Cider Mimosa
Step 1. Gently press the rim of your champagne flute into caramel dipping sauce, rotating slowly to ensure even coverage around the entire rim.
Step 2. Lightly sprinkle the caramel rim with nutmeg, creating a beautiful and flavorful finish that complements the apple cider perfectly.
Step 3. Add apple cider, orange juice, and cinnamon extract to the prepared flute and stir gently to combine all the flavors.
Step 4. Pour in champagne until the flute is full, pouring slowly to maintain the beautiful bubbles and prevent overflow.
Apple Cider Mimosa
Ingredients
- 1/4 cup apple cider
- 2 tbsp orange juice
- ½ cup champagne
- ¼ tsp cinnamon extract
- Caramel dipping sauce
- Nutmeg
- Cinnamon stick and apple slice garnish
Instructions
- Gently press rim of champagne flute into caramel dipping sauce. Lightly sprinkle caramel rim with nutmeg.
- Add apple cider, orange juice, and cinnamon extract to flute and stir.
- Pour in champagne until full.
- Add cinnamon stick and / or apple slice for garnish.
Nutrition
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