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Keto Pumpkin Cookies – Best Low Carb Pumpkin Recipe – Pumpkin Cookies With Cream Cheese Frosting Gluten Free

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Keto Pumpkin Cookies With Cream Cheese Frosting Low Carb

Keto Pumpkin Cookies – Best Low Carb Pumpkin Recipe – Pumpkin Cookies With Cream Cheese Frosting Gluten Free

Enjoy these keto pumpkin cookies with cream cheese frosting today.

Super easy low carb pumpkin cookie recipe that is tasty and delish.

Make homemade keto pumpkin cookies with cream cheese frosting.

The perfect cookie for Fall desserts, snacks or mid afternoon treat.

Make and take to parties – they will please any crowd.

These from scratch pumpkin cookies will become your new favorite keto cookie.

If you follow a ketogenic diet / lifestyle then you will want to check out these pumpkin cookies.

A soft and moist low carb pumpkin cookie that is so yummy.

No need to spend hours in the kitchen making cookies when you can make these in no time at all.

Get ready to bake up the best low carb keto pumpkin cookies with cream cheese frosting.

Keto Pumpkin Cookies – Best Low Carb Pumpkin Recipe – Pumpkin Cookies With Cream Cheese Frosting Gluten Free

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Keto Pumpkin Cookies – Best Low Carb Pumpkin Recipe – Pumpkin Cookies With Cream Cheese Frosting Gluten Free

How To Make Keto Pumpkin Cookies With Cream Cheese Frosting

Keto Pumpkin Cookies – Best Low Carb Pumpkin Recipe – Pumpkin Cookies With Cream Cheese Frosting Gluten Free

Preheat oven to 350 degrees F and line baking sheets with parchment paper.

For the cookies:

In a bowl, mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar.

Keto Pumpkin Cookies Cream Cheese Frosting

Keto Pumpkin Cookies Cream Cheese Frosting

Add in the eggs and beat for 1-2 minutes.

Keto Pumpkin Cookies Cream Cheese Frosting

Combine dry ingredients with wet mixture and beat until fully combined.

Keto Pumpkin Cookies Cream Cheese Frosting

Using a small scoop, place dough onto parchment lined baking sheets.

I used a fork to press down on them to make them flat.

You can keep them round or flatten them.

Keto Pumpkin Cookies Cream Cheese Frosting

Bake for 13-18 minutes. Start keeping an eye at 13 minutes as you just want the tops to lightly brown, not burn.

Let the cookies cool completely before frosting them.

Keto Pumpkin Cookies Cream Cheese Frosting

To make the frosting: combine all 4 ingredients in a bowl and mix until fluffy.

Keto Pumpkin Cookies Cream Cheese Frosting

Spread evenly on your cookies

Keto Pumpkin Cookies – Best Low Carb Pumpkin Recipe – Pumpkin Cookies With Cream Cheese Frosting Gluten Free

Serve and Enjoy

Keto Pumpkin Cookies – Best Low Carb Pumpkin Recipe – Pumpkin Cookies With Cream Cheese Frosting Gluten Free

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Keto Pumpkin Cookies – Best Low Carb Pumpkin Recipe – Pumpkin Cookies With Cream Cheese Frosting Gluten Free

Keto Pumpkin Cookies With Cream Cheese Frosting

Enjoy these keto pumpkin cookies with cream cheese frosting today. Super easy low carb pumpkin cookie recipe that is tasty and delish.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course Desserts
Cuisine American
Servings 24
Calories 132 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 2 eggs
  • ½ cup butter softened
  • 2/3 cup almond flour
  • ½ cup pumpkin puree
  • 1 tablespoon of vanilla
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • ½ cup Swerve Confectionary Sugar
  • 2 teaspoons baking powder

Frosting

  • 4 ounces cream cheese softened
  • 4 tablespoons butter softened
  • ½ cup Swerve confectionary sugar
  • 2 tablespoons crushed pecans

Instructions
 

  • Preheat oven to 350 degrees F and line baking sheets with parchment paper.

For the cookies:

  • In a bowl, mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar.
  • Add in the eggs and beat for 1-2 minutes.
  • Combine dry ingredients with wet mixture and beat until fully combined.
  • Using a small scoop, place dough onto parchment lined baking sheets. I used a fork to press down on them to make them flat. You can keep them round or flatten them.
  • Bake for 13-18 minutes. Start keeping an eye at 13 minutes as you just want the tops to lightly brown, not burn.
  • Let the cookies cool completely before frosting them.

For the frosting:

  • combine all 4 ingredients in a bowl and mix until fluffy.
  • Spread evenly on your cookies

Nutrition

Calories: 132kcalCarbohydrates: 10gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 44mgSodium: 185mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 1181IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Net Carbs: 1.45
Keyword keto cookies, keto pumpkin, pumpkin cookies
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Keto Pumpkin Cookies – Best Low Carb Pumpkin Recipe – Pumpkin Cookies With Cream Cheese Frosting Gluten Free

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.

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Filed Under: Food, Keto Tagged With: keto cookies, keto pumpkin cookies, keto pumpkin cream cheese cookies, keto pumpkin spice cookie, low carb pumpkin cream cheese cookies, pumpkin cookies with cream cheese frosting, pumpkin cream cheese cookies keto, thm pumpkin cookies

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