This Gingerbread Margarita is the perfect holiday cocktail that combines the warm, cozy flavors of gingerbread with the classic refreshing taste of a margarita. Made with spiced rum, tequila, maple syrup, and ginger beer, this festive drink features a cinnamon sugar rim and is garnished with nutmeg and allspice berries for an extra touch of holiday magic.
Whether you’re hosting a holiday party or just want to enjoy a special seasonal drink, this gingerbread margarita delivers beautiful layers, warm spices, and that perfect balance of sweet and tangy flavors. The golden amber color and aromatic spices make it as stunning to look at as it is delicious to drink!
How To Make Gingerbread Margarita
Step 1. I always start by preparing the glass first – it makes such a difference! Run a lime wedge along the rim of your cocktail glass, then dip it in a blend of cinnamon sugar to create that perfect spiced rim. Add ice to the glass and set it aside while you prepare the cocktail mixture.
Step 2. In a cocktail shaker, I combine the spiced rum, tequila, maple syrup, and cinnamon extract. The key here is to shake vigorously – I like to shake for at least 15-20 seconds to make sure all those flavors are perfectly blended and the mixture gets nice and cold.
Step 3. Now comes the fun part! Pour the cocktail mixture over the ice in your prepared glass, then slowly pour the ginger beer on top to fill the glass. I love how the ginger beer adds that perfect fizzy finish and creates beautiful layers in the drink.
Step 4. For the final touch, I add a pinch of nutmeg on top – it gives the drink that authentic gingerbread aroma. Then I drop in 3-4 whole allspice berries as garnish. They not only look beautiful but also continue to infuse the drink with warm spice flavors as you sip!
Gingerbread Margarita
Ingredients
- 2 oz spiced rum
- 1 oz tequila
- 1/2 oz butterscotch schnapps
- 1 tbsp maple syrup
- Ginger beer
- 2 drops cinnamon extract
- Pinch nutmeg
- Lime wedge
- Cinnamon sugar for rim
- Allspice
- Ice
Instructions
- Run lime wedge along rim of cocktail glass, and dip rim in blend of cinnamon sugar to stick. Add ice.
- In a cocktail shaker, add spiced rum, tequila, butterscotch schnapps, maple syrup, and cinnamon extract. Shake vigorously.
- Pour cocktail mixture over ice. Pour ginger beer on top to fill glass.
- Add a pinch of nutmeg to top and 3-4 whole allspice berries for garnish.
Nutrition
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