Alcohol Drink Apple Cider Margarita
Super delicious apple cider margarita that will please any crowd for parties or happy hour this Fall season.
After trying this recipe I am sure you will agree with me, mixing apple cider and tequila is always a good idea!
As fall settles in, I am always more than happy to get cozy with an apple cider cocktail.
This recipe brings the flavor I crave to a really juicy margarita.
This recipe makes for the ideal Alcoholic Drinks for Fall because you can make these by the pitcher to share with your friends on your next bonfire night.
Apple cider margaritas combine the classic flavors of fall like cinnamon and apple cider with tequila to make the best fall flavored drink.
While this drink is served cold with ice, I am sure you will agree it is just the thing to warm you up as the temperatures start to drop.
Apple cider margaritas might just be your new favorite way to enjoy seasonal flavors with friends.
Check out these other
Fall Alcohol Drink Recipes
How to Make Alcohol Drink Apple Cider Margarita
To rim your glass, rub the rim of the glass with a lime.
On a shallow saucer stir together granulated sugar and ground cinnamon.
Dip edge of glass into the cinnamon sugar mixture.
For the margarita, in a cocktail shaker, add a handful of ice and tequila.
Add triple sec to shaker.
Add apple cider to shaker.
Add lime juice to shaker.
Shake until well combined and chilled.
Pour into your prepared glass and garnish with fresh apple slices and cinnamon sticks.
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Apple Cider Margarita
Ingredients
- 2 tbsp. Granulated sugar
- 2 tsp. Ground cinnamon
- 1 oz. tequila
- 1 oz. triple sec
- 4 oz. apple cider
- ½ oz. lime juice
- Ice
Instructions
- o rim your glass, on a shallow saucer stir together granulated sugar and ground cinnamon. Rum a lime wedge around the edge of your glass and dip into the cinnamon sugar mixture. For the margarita, in a cocktail shaker, add a handful of ice, tequila, triple sec, apple cider, and lime juice. Shake until well combined and chilled. Pour into your prepared glass and garnish with fresh apple slices and cinnamon sticks.
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