Copycat Starbucks Chocolate Cold Brew
Super delicious copycat Starbucks chocolate cold brew drink you will want to sip on today.
Easy homemade Starbucks cold brew drink recipe.
Yummy chocolate cream cold brew coffee that will please any crowd.
No need to head to Starbucks when you can make your own cold foam at home.
Simple and quick coffee drink for breakfast or afternoon pick me up.
Learn how to make Starbucks chocolate cold foam with this easy recipe.
Get ready to make the best copycat Starbucks chocolate cold brew.
Check out this other
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Copycat Starbucks Pumpkin Cream Cold Brew
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Copycat Starbucks Apple Crisp Macchiato
Copycat Starbucks Double Chocolate Chip Frappuccino
How to Make Copycat Starbucks Chocolate Cold Brew
Place cold brew in a pitcher and stir in the mocha syrup.
Set aside.
In a large bowl, beat heavy cream, milk, vanilla extract and cocoa powder together
for 4-5 minutes until soft peaks form.
Fill your serving glasses with ice and fill with mocha-infused cold brew.
Top each glass with 2-3 Tablespoons of the chocolate cold foam.
Refrigerate remaining coffee and foam until ready to enjoy.
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Copycat Starbucks Chocolate Cold Brew
Ingredients
- 6 cups Cold Brew Coffee
- 3 Tablespoons Mocha Syrup or less to taste
- 1 cup Heavy Whipping Cream 35%
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1-2 Tablespoons Cocoa Powder
- Ice
Instructions
- Place cold brew in a pitcher and stir in the mocha syrup. Set aside.
- In a large bowl, beat heavy cream, milk, vanilla extract and cocoa powder together for 4-5 minutes until soft peaks form.
- Fill your serving glasses with ice and fill with mocha-infused cold brew.
- Top each glass with 2-3 Tablespoons of the chocolate cold foam.
- Refrigerate remaining coffee and foam until ready to enjoy.
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