Need an EASY crock pot recipe? Here is the BEST slow cooker green beans! Use fresh green beans to make this simple recipe that is a great side dish for Holiday parties, Thanksgiving dinner, Christmas dinner or just healthy side dish for dinner. These crock pot green beans can not get any easier. Serve healthy veggies that will please any crowd (families, friends). If you want an EASY side dish then this one is for you! Follow the step by step instructions for these tasty crock pot green beans with bacon or without.
Make your Crock Pot Cooking extra special with these ideas handpicked by me for you!
Green Bean Casserole Serving Bowl Set
Slow Cooker
Rainbow Silverware
Rachael Ray Casserole Carrier for Potluck Parties, Picnics, Tailgates
Ayesha Curry Spatula Spoonula Set
Cutting board
Check Out These Other Side Dish & Dessert Favorites:
Instant Pot Mac and Cheese
Keto Cauliflower Mac & Cheese
Pumpkin Spice Sugar Cookies
Keto Pumpkin Spice Bread
Pumpkin Pie Bars
Snickerdoodle Maple Cookies
Cranberry Muffins
Clean and Destem the green beans.
Cut beans in half add to the slow cooker.
Chop/ Dice onion add to beans.
Cut bacon into small pieces and add to crock pot. (if you prefer no meat – skip this step)
Clean and remove the leaf from the thyme and rosemary place in the slow cooker.
Add garlic along with 3-4 cups of water to the slow cooker.
Mix together – Place lid on and cook on low. (6-8 hours)
Once finished, remove stems of the rosemary and thyme.
Scoop and serve.
Enjoy!
Ingredients-
2-4 lbs of fresh green beans
1 ½ -2 lbs of jowl bacon
1 white onion
1 stem of fresh rosemary
1 large stem of fresh thyme
1 tbs of minced garlic
3-4 cups of water
Pinch of seasoned salt (onion powder, garlic powder, salt, black pepper)
Directions:
Clean and Destem the green beans.
Cut beans in half add to the slow cooker.
Chop/ Dice onion add to beans.
Cut bacon into small pieces and add to crock pot.
Clean and remove the leaf from the thyme and rosemary place in the slow cooker.
Add garlic along with 3-4 cups of water to the slow cooker.
Place lid on and cook on low. (6-8 hours)
Once finished, remove stems of the rosemary and thyme.
Scoop and serve.
Now that you have your side dish recipe ready to go with these simple crock pot green beans – you can finish up your menu. Don’t forget the dessert check out the links above for some great Holiday dessert ideas. I really hope you enjoyed these comfort food crock pop green beans – using the fresh green beans makes these amazing – no need to use frozen or canned. Cooking fresh veggies has never been this easy. Add bacon, onions, fresh herbs and garlic – yummy! If you need more crock pot green bean side dish ideas you can check out Pinterest you can find: crock pot green beans and potatoes, southern crock pot green beans, vegetarian crock pot green beans, crock pot green beans casserole, crock pot green beans with ham, crock pot green beans brown sugar, keto crock pot green beans, crock pot green beans with mushrooms, sausage, soy sauce, chicken broth, cheese and more. Enjoy making these slimpe slow cooker green beans! Happy Cooking!
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