Gluten Free Lo Mein
Check out the most delicious gluten free lo mein recipe.
Easy 20 minute gluten free lo mein idea that everyone will love.
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Get ready to make the best gluten free lo mein.
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How To Make Gluten Free Lo Mein
Stir together all ingredients for the sauce.
Set aside.
Heat vegetable oil in a wok.
Add garlic and spring onions.
Sautee until aromatic.
Add shiitake, snow peas, bell peppers, and carrots.
Stir-fry for about 2 minutes.
Add gluten free noodles, cabbage, and sauce.
Stir for 1-2 minutes.
Serve
Eat
Enjoy
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Gluten Free Lo Mein
Ingredients
- 250 grams Gluten Free Spaghetti or Ramen Noodles cooked according to package instructions
- 3 cups Shredded Cabbage
- 1 medium Carrot thinly sliced
- 1 medium Bell Pepper sliced
- ½ cup Snow Peas
- 1/3 cup Shiitake Mushrooms sliced
- Green Onions chopped
- 2 cloves Garlic minced
- 1 tbsp Vegetable Oil
- 1 cup Chicken Stock
- 2 tbsp Gluten Free Oyster Sauce
- 2 tbsp Gluten Free Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Sugar
Instructions
- Stir together all ingredients for the sauce. Set aside.
- Heat vegetable oil in a wok.
- Add garlic and spring onions. Sautee until aromatic.
- Add shiitake, snow peas, bell peppers, and carrots. Stir-fry for about 2 minutes.
- Add gluten free noodles, cabbage, and sauce. Stir for 1-2 minutes.
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