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BEST Gluten Free Lo Mein Recipe – Lunch – Dinner

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Gluten Free Lo Mein

BEST Gluten Free Lo Mein Recipe – Lunch – Dinner

Check out the most delicious gluten free lo mein recipe.

Easy 20 minute gluten free lo mein idea that everyone will love.

Simple gluten free Asian recipe to go with gluten free spring rolls.

Great for quick dinner, lunch or side dish. Homemade gluten free Chinese food recipes you don’t want to pass up.

From scratch gluten free chow mein that you will make all the time.

If you are looking for a yummy gluten free Chinese food recipe then check this one out.

Get ready to make the best gluten free lo mein.

Gluten Free Lo Mein

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Gluten Free Lo Mein

How To Make Gluten Free Lo Mein

Gluten Free Lo Mein

Stir together all ingredients for the sauce.

Set aside.

Heat vegetable oil in a wok.

Add garlic and spring onions.

Sautee until aromatic.

Gluten Free Lo Mein

Add shiitake, snow peas, bell peppers, and carrots.

Stir-fry for about 2 minutes.

Gluten Free Lo Mein

Add gluten free noodles, cabbage, and sauce.

Stir for 1-2 minutes.

Gluten Free Lo Mein

Serve

Gluten Free Lo Mein

Eat

Gluten Free Lo Mein

Enjoy

Gluten Free Lo Mein

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BEST Gluten Free Lo Mein Recipe – Lunch – Dinner

Gluten Free Lo Mein

Check out the most delicious gluten free lo mein recipe.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner, Lunch
Cuisine Chinese
Servings 4

Ingredients
  

  • 250 grams Gluten Free Spaghetti or Ramen Noodles cooked according to package instructions
  • 3 cups Shredded Cabbage
  • 1 medium Carrot thinly sliced
  • 1 medium Bell Pepper sliced
  • ½ cup Snow Peas
  • 1/3 cup Shiitake Mushrooms sliced
  • Green Onions chopped
  • 2 cloves Garlic minced
  • 1 tbsp Vegetable Oil
  • 1 cup Chicken Stock
  • 2 tbsp Gluten Free Oyster Sauce
  • 2 tbsp Gluten Free Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Sugar

Instructions
 

  • Stir together all ingredients for the sauce. Set aside.
  • Heat vegetable oil in a wok.
  • Add garlic and spring onions. Sautee until aromatic.
  • Add shiitake, snow peas, bell peppers, and carrots. Stir-fry for about 2 minutes.
  • Add gluten free noodles, cabbage, and sauce. Stir for 1-2 minutes.
Keyword gluten free, gluten free pasta
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Gluten Free Lo Mein

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.

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