Gluten Free Lo Mein
Check out the most delicious gluten free lo mein recipe.
Easy 20 minute gluten free lo mein idea that everyone will love.
Simple gluten free Asian recipe to go with gluten free spring rolls.
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From scratch gluten free chow mein that you will make all the time.
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Get ready to make the best gluten free lo mein.
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How To Make Gluten Free Lo Mein
Stir together all ingredients for the sauce.
Heat vegetable oil in a wok.
Add garlic and spring onions.
Sautee until aromatic.
Add shiitake, snow peas, bell peppers, and carrots.
Stir-fry for about 2 minutes.
Add gluten free noodles, cabbage, and sauce.
Stir for 1-2 minutes.
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Gluten Free Lo Mein
- 250 grams Gluten Free Spaghetti or Ramen Noodles cooked according to package instructions
- 3 cups Shredded Cabbage
- 1 medium Carrot thinly sliced
- 1 medium Bell Pepper sliced
- ½ cup Snow Peas
- 1/3 cup Shiitake Mushrooms sliced
- Green Onions chopped
- 2 cloves Garlic minced
- 1 tbsp Vegetable Oil
- 1 cup Chicken Stock
- 2 tbsp Gluten Free Oyster Sauce
- 2 tbsp Gluten Free Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Sugar
- Stir together all ingredients for the sauce. Set aside.
- Heat vegetable oil in a wok.
- Add garlic and spring onions. Sautee until aromatic.
- Add shiitake, snow peas, bell peppers, and carrots. Stir-fry for about 2 minutes.
- Add gluten free noodles, cabbage, and sauce. Stir for 1-2 minutes.
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