BEST Keto Apple Pie Fries! Low Carb Fathead Dough Apple Pie Fry Idea – Quick & Easy Ketogenic Diet Recipe – Beginner Keto Friendly – Snacks – Desserts – Breakfast

 

Ready for tasty and delish keto fathead dough caramel apple pie fries?

You won’t be able to stop eating these amazing apple fries.

Super easy low carb recipe for delicious fathead dough apple pie fries.

I can’t believe how amazing these turned out and best of all the taste soooo good.

A quick and simple keto fathead dough recipe filled with faux apples, cinnamon, sugar and dipped in caramel sauce.

Homemade keto apple fries have never tasted to so good.

These are a great alternative to eggs for a yummy keto breakfast.

They also make great keto desserts or keto snacks.

If you follow a ketogenic diet or not this is a must make recipe.

Sweet and savory apple pie fries you will be making over and over again.

Get ready to learn how to make keto fathead dough apple pie fries.

Follow the step by step instructions for the BEST low carb keto fathead dough apple pie fries with caramel sauce. 

 

❤️ Check out this other ❤️

Keto Fathead Dough Recipes

 

Keto Fathead Dough Cinnamon Roll Twists

 

Keto Fathead Dough Brownies

 

Keto Fathead Dough Bagels

 

Keto Fathead Dough Pizza

 

 

How To Make Keto Fathead Dough Apple Pie Fries

 

 

Mix mozzarella

 

 

almond flour

 

 

cream cheese 

 

 

and Erythritol in a bowl 

 

 

and microwave until melted.

 

 

Add the egg and combine.

 

 

Divide the dough in two equal parts.

 

 

Place one ball of dough over baking paper, cover with baking paper and roll it thin.

 

 

Repeat with the other ball of dough, and refrigerate both for at least 30 minutes.

 

 

Preheat oven to 220ºC/420ºF.

 

 

Add zucchini

 

 

erythritol, cinnamon 

 

 

and water to a pot and cook at medium high for about 15 minutes 

 

 

(or until zucchini is soft and creamy).

 

 

Remove dough from the refrigerator – peel off one of the baking paper layers

 

 

cover with cooked zucchini 

 

 

and cover with the other layer of dough.

 

 

Cut into slices

 

Bake for around 15 minutes or until golden.

 

 

While it’s baking, prepare the sauce.

 

Melt Erythritol 

 

 

and butter at medium temperature until golden.

 

 

Add the whipping cream and stir until creamy. 

 

 

Let it cool.

 

 

Dip in caramel sauce or eat by themselves

 

 

Serve and Enjoy

 

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