Here is a quick and easy homemade keto banana split dessert recipe.
You can mix up this low carb keto recipe in under 10 minutes.
If you are looking for a delicious and tasty dessert for a ketogenic diet then try this one out.
It is bursting with banana and chocolate flavor and super tasty.
Yummy keto banana split in a jar recipe that is great for desserts, snacks or just to enjoy a tasty treat.
With a few keto friendly ingredients you can make this amazing banana split dessert in a jar.
If you are looking for an easy no bake low carb dessert this is a must recipe to have in your recipe box.
The whole family will love this banana split recipe including kids.
Learn how to make this keto banana split dessert now!
Check out these other
Keto Banana Recipes
Keto Banana Cream Pie Fat Bombs
Keto 3 Ingredient Banana Chocolate Peanut Butter Cookies
Keto Banana Split In A Jar
Place the heavy whipping cream
and Swerve sweetener in a pot over medium heat on the stove. Whisk to combine.
Continue to cook the mixture until it thickens and comes to a light boil.
Remove the mixture from the heat, and stir in the banana extract, vanilla extract
and the gelatin. Whisk until completely combined, and let cool to room temperature.
Place the pudding mixture once it has cooled into the fridge for one hour.
Soften the ice cream slightly, and put a ¼ of a cup into the bottom of each jar.
Top the ice cream in each jar with an equal amount of the banana pudding mixture.
Add 1 tablespoon of chocolate syrup to the top of the banana pudding in each jar.
Top each jar with two tablespoons of sugar free whipped cream
and some sugar free sprinkles.
Serve and Enjoy
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Ingredients
- ½ C. Rebel Vanilla ice cream
- 2 Tbsp. Choc Zero Chocolate syrup
- 4 Tbsp. Sugar free whipped cream
- Sugar free sprinkles
- ½ C. Heavy whipping cream
- 2 Tbsp. Swerve confectioners sugar substitute
- ½-1 tsp. Banana extract
- ½ tsp. Vanilla extract
- ½ tsp. Unflavored gelatin
Instructions
- Place the heavy whipping cream and Swerve sweetener in a pot over medium heat on the stove. Whisk to combine.
- Continue to cook the mixture until it thickens and comes to a light boil.
- Remove the mixture from the heat, and stir in the banana extract, vanilla extract and the gelatin. Whisk until completely combined, and let cool to room temperature.
- Place the pudding mixture once it has cooled into the fridge for one hour.
- Soften the ice cream slightly, and put a ¼ of a cup into the bottom of each jar.
- Top the ice cream in each jar with an equal amount of the banana pudding mixture.
- Add 1 tablespoon of chocolate syrup to the top of the banana pudding in each jar.
- Top each jar with two tablespoons of sugar free whipped cream, and some sugar free sprinkles.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Net Carbs: 4 net carbs per serving
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