Bake up this EASY french toast casserole!
Super delicious, quick and simple french toast bake casserole.
If you are looking for a baked french toast recipe this is the one for you.
This is one of the best french toast casserole recipes I have baked up.
Eat on its own with tasty cinnamon sprinkle, sprinkle some powdered sugar over the top or drizzle with syrup.
Delicious for a quick breakfast, snacks, treats, brunch, Holidays or hey why not breakfast for dinner?
This french toast casserole will please any crowd including the kids.
Healthy french toast casserole you don’t want to pass up.
Make homemade french toast with this easy recipe.
Follow the step by step instructions for this NO FAIL french toast.
Get ready to bake up the BEST quick, simple and easy french toast casserole.
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EASY French Toast Casserole
Whisk together the eggs, milk, sugar, butter, cinnamon, and salt in a bowl.
Arrange the chunks of bread in a baking dish.
Pour wet mixture over top of bread and leave to soak for a few hours or overnight (refrigerate).
Optionally, sprinkle more cinnamon sugar on top.
Bake for 35 minutes at 375F.
Slice – Serve – Enjoy
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- 1 French Loaf, cut into chunks
- 6 Eggs
- 1.5 cups Whole Milk
- 1/3 cup Brown Sugar
- 2 tbsp Melted Butter
- 1 tsp Cinnamon Powder
- ¼ tsp Salt
- Whisk together the eggs, milk, sugar, butter, cinnamon, and salt in a bowl.
- Arrange the chunks of bread in a baking dish.
- Pour wet mixture over top of bread and leave to soak for a few hours or overnight (refrigerate).
- Optionally, sprinkle more cinnamon sugar on top.
- Bake for 35 minutes at 375F.
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Energy – 220 kcal
Protein – 8 g (15%)
Fat – 7 g (31%)
Carbohydrates – 30 g(53%)
Fiber – 1 g
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My family loved it!
I’ve tried several French toast casserole recipes and this is is my favorite by far! Made it for company over the weekend and everyone loved it. It came our slightly crispy on the top, soft in center, and not at all soggy. I used 2% milk because that’s what I had. Did sprinkle extra brown sugar and cinnamon on top as suggested. Delicious!