BEST Keto Fat Bombs! Low Carb Keto Banana Cream Pie Fat Bombs Idea – No Bake – Sugar Free – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto fat bombs! Easy keto banana cream pie fat bombs that are creamy and delicious.

Simple and quick low carb fat bomb recipe for the BEST banana cream pie fat bombs

Homemade keto banana fat bombs you won’t want to pass up.

Mix up these keto banana cream pie fat bombs in no time at all.

With only 1 net  carb per serving you can’t go wrong.

A sweet treat that is keto friendly. Great keto desserts, keto snacks or mini little sweet treat.

Are you ready to learn how to make fat bombs?

Follow the step by step instructions for these tasty and delish keto banana cream pie fat bombs.

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Low Carb Keto Banana Cream Pie Fat Bombs

In a mixing bowl

combine the ingredients for the crust layer

and blend on high 

until a loose dough is formed.

Fill the bottom third of 10 sections of a small square or rectangular silicone candy mold with the crust mixture, and tap it down well.

Place the ingredients for the cream layer

into a mixing bowl

and beat on high until smooth creamy

and whipped 

to soft peaks.

Fill the remaining ⅔ of each silicone candy mold section with the cream mixture

and place the fat bombs into the freezer to set for at least 5 hours or overnight.

Serve and Enjoy

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Print

Keto Banana Cream Pie Fat Bombs_Low Carb
IngredientsFor the crust layer:

• ⅓ C. Almond flour
• 2 Tbsp. Coconut oil melted
• 1 Tbsp. Swerve confectioners sugar substitute
• ½ tsp. Vanilla extract

For the cream layer:

• 2 oz. Cream cheese softened
• ⅓ C. Heavy whipping cream
• ½ tsp. Vanilla extract
• 3 Tbsp. Swerve confectioners sugar substitute
• 1 tsp. Banana extract

Instructions

1. In a mixing bowl, combine the ingredients for the crust layer, and blend on high until a loose dough is formed.
2. Fill the bottom third of 10 sections of a small square or rectangular silicone candy mold with the crust mixture, and tap it down well.
3. Place the ingredients for the cream layer into a mixing bowl, and beat on high until smooth creamy and whipped to soft peaks.
4. Fill the remaining ⅔ of each silicone candy mold section with the cream mixture, and place the fat bombs into the freezer to set for at least 5 hours or overnight.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 10
Net Carbs: 1 net carb per serving

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