BEST Keto Bread! Low Carb Lemon Blueberry Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

Tasty keto bread you CAN NOT stop eating! This low carb loaf bread is easy to make and super yummy. Simple keto recipe for the BEST low carb bread. Ketogenic diet loaf bread that is a heavenly moist and delicious lemon blueberry bread. 
Here is a quick and easy homemade blueberry keto bread recipe. quick and easy go to gluten free keto bread recipe when you want a savory & sweet treat.  If you are looking for a delicious, tasty, and moist loaf bread for a low carb diet then try this one out.
Yummy almond flour keto bread recipe that is great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat. With a few ketogenic essential ingredients you can make this amazing lemon blueberry bread. The whole family will love these muffins including kids.
This is definitely keto friendly and the BEST bread idea – one of my favorite treats on keto. Learn how to make this yummy keto bread with step by step instructions. Great bread for dessert, snack, treat, party or even breakfast! Check out this simple keto recipe for the BEST low carb bread.

Keto Bread! Low Carb Lemon Blueberry Loaf Bread

Preheat to 350 degrees
Combine eggs, heavy whipping cream and melted butter that
has been cooled a bit in a mixing bowl and  beat for several minutes until combined

In another mixing bowl, combine almond flour, baking powder, erythritol and
lemon zest. Mix together

Add dry ingredients to the wet ingredients, and beat just until combined
Add in 1 tbsp of lemon juice and stir

Fold in blueberries

Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife
inserted into the center of the bread comes out clean

Let cool, slice and serve immediately or store in the fridge in an airtight container

Keto Lemon Blueberry Bread
Serves 10
Ingredients:
● 2 c. Almond flour
● 2 tsp Baking powder
● ¼-½ Lemon zest
● ½ c Erythritol
● 2 Eggs
● 1 c Heavy whipping cream
● ¼ c Butter melted
● 1 tbsp Lemon juice
● ½ – 1 c Blueberries

Instructions:
1. Preheat to 350 degrees
2. Combine eggs, heavy whipping cream and melted butter that
has been cooled a bit in a mixing bowl and  beat for several minutes until combined
3. In another mixing bowl, combine almond flour, baking powder, erythritol and
lemon zest. Mix together
4. Add dry ingredients to the wet ingredients, and beat just until combined
5. Add in 1 tbsp of lemon juice and stir
6. Fold in blueberries
7. Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife
inserted into the center of the bread comes out clean
8. Let cool, slice and serve immediately or store in the fridge in an airtight container

I hope you enjoyed this tasty and delish keto lemon blueberry loaf bread recipe. It really is super easy to make and really delicious. Serve as a keto dessert or keto breakfast or a perfect keto snack on the go. There are so many yummy keto blueberry and or lemon recipes – here are some of my favorites for you to check out: Keto Lemon Blueberry Scones, Keto Lemon Blueberry Fat Bombs, Keto Lemon Bars, Keto Lemon Mug Cake, Keto Blueberry Cheesecake Enjoy and happy baking!

Don’t forget to Pin! So you can come back and make this tasty keto lemon blueberry bread recipe!

Keto Low Carb Lemon Blueberry Loaf Bread is a yummy, heavenly moist and delicious blueberry ketogenic bread.
This recipe uses an almond flour, an alternative to the traditional flour or wheat flour that we normally use for baking. It’s low in carbs, full of nutrients and has a slightly sweeter taste that adds up to the yumminess of this bread. This bread is ideal for a grab and go breakfast or even if you are just craving for a sweet treat.

Aside from the almond flour, it also uses an essential ingredient perfect for people who are in a Keto diet. It uses a low-calorie sweetener, Erythritol; which is 6% lower than regular sugar.  It is a good sugar substitute especially for people who wants to keep their sugar level low.

This recipe also uses baking powder, a leavening agent that increase the volume and lighten the texture of baked goods. This is used instead of yeast that might cause fermentation flavor which is undesirable for the end product. A little information, you can substitute baking powder for baking soda but NOT the other way around. However, if you don’t have any available baking powder, you can make this if you have available baking soda and cream of tartar. Just simply mix two parts of cream of tartar with one part of baking soda.

A mixture of heavy whipping cream, melted butter and eggs are the wet ingredients used for this recipe. In making this recipe, it is best to choose a heavy whipping cream that has the high butterfat content to whip it easier because it is so dense. Please do take note that the whipping cream should be cold as possible during the whipping process for easier processing, that will develop a smooth, dense and creamy texture.

This bread is so easy to prepare. You need to prepare first the wet ingredients altogether. Then in a separate bowl, combine the dry ingredients making sure that there are no lumps present. After which, you need to add the dry ingredients into the wet ingredients and beat until they are combined. Add the lemon juice and stir; then add up the blueberries. Once all ingredients are well combined, transfer into a well-greased loaf pan and bake for 30 – 45 minutes or until a skewer or a knife comes out clean. Once baked, let if cool and take it out from the loaf pan, slice and serve.

You want to try this recipe out? Share it with your friends and let them know how good, healthy and yummy this bread is. This bread will surely be enjoyed by your families including your kids. You can have this anytime of the day or during any special gatherings that you and your friends are attending to. Have fun baking this!