BEST Keto Lemon Bars! Low Carb Keto Lemon Bars Idea – Sugar Free – Quick {Easy} Ketogenic Diet Recipe – Completely Keto Friendly

Zesty keto lemon bars will be your new favorite low carb treat!

Easy, simple and delicious low carb lemon bars will please any crowd.

Take those high carb traditional classic lemon bars and make them into low carb lemon bars.

Bursting with lemon flavor with just the right amount of tart and sweetness make these so tasty and delish.

This keto recipe makes some irresistible lemon bars that everyone loves including the kids.

With just a few ketogenic diet ingredients you can make the best keto dessert, snack or treat.

Follow the step by step instructions to make some amazingly tasty homemade keto lemon bars.

Are you ready to learn how to make low carb lemon bars?

Get ready to mix up these delicious lemon bars now!

Check out these other Keto Lemon Recipes:

Keto Lemon Cheesecake Fat Bombs
Keto Lemon Blueberry Fat Bombs
Keto Lemon Mug Cake
Keto Lemon Blueberry Scones
Keto Lemon Sugar Cookies
Keto Lemon Loaf Bread

Preheat the oven to 360 F. Line a 9 x 13 inch baking tray with parchment.

Combine the coconut flour, the almond flour, stevia powder and a tiny bit of salt, mix in the melted butter and egg yolk. You should have a crumb that sticks together when pinched. If it feels too dry, then add a tiny bit of cold water.

Press the dough mix to the bottom of the pan in an equal layer and bake for 10 minutes.

While they are baking, prepare the filling. Whisk all of the ingredients together for lemon layer. It is not necessary to heavily beat the mixture – you don’t want to create any froth, we just need the ingredients well combined.

Once the base is prebaked, lower the temperature to 300 F.

Gently pour the filling over the base and bake for 25 minutes. Be careful not overbake or use too high heat.

Once baked, let cool completely before slicing into 12 squares and sprinkling with little more stevia powder.

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Keto Lemon Bars

Ingredients

For the base:

• 1/3 cup almond flour
• ½ cup coconut flour
• 3 tbsp melted butter
• 1 tsp stevia powder
• 1 egg yolk
• Salt

For the lemon layer:

• The peel of 2 organic lemons
• The juice of 3 organic lemons (about ½ cups)
• 2/3 cup heavy cream
• 5 eggs
• 3 tbsp stevia powder

Instructions

1. Preheat the oven to 360 F. Line a 9 x 13 inch baking tray with parchment.
2. Combine the coconut flour, the almond flour, stevia powder and a tiny bit of salt, mix in the melted butter and egg yolk. You should have a crumb that sticks together when pinched. If it feels too dry, then add a tiny bit of cold water.
3. Press the dough mix to the bottom of the pan in an equal layer and bake for 10 minutes.
4. While they are baking, prepare the filling. Whisk all of the ingredients together for lemon layer. It is not necessary to heavily beat the mixture – you don’t want to create any froth, we just need the ingredients well combined.
5. Once the base is prebaked, lower the temperature to 300 F.
6. Gently pour the filling over the base and bake for 25 minutes. Be careful not overbake or use too high heat.
7. Once baked, let cool completely before slicing into 12 squares and sprinkling with little more stevia powder.

Recipe Notes
One bar has about 133 kcal.
4,7 g protein
3,7 g carbohydrates
1,8 g fiber
11 g fat