Tasty keto bread you CAN NOT stop eating! This low carb loaf bread is easy to make and super yummy. Simple keto recipe for the BEST low carb bread. Ketogenic diet loaf bread that is a heavenly moist and delicious lemon blueberry bread.
Here is a quick and easy homemade blueberry keto bread recipe. quick and easy go to gluten free keto bread recipe when you want a savory & sweet treat. If you are looking for a delicious, tasty, and moist loaf bread for a low carb diet then try this one out.
Yummy almond flour keto bread recipe that is great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat. With a few ketogenic essential ingredients you can make this amazing lemon blueberry bread. The whole family will love these muffins including kids.
This is definitely keto friendly and the BEST bread idea – one of my favorite treats on keto. Learn how to make this yummy keto bread with step by step instructions. Great bread for dessert, snack, treat, party or even breakfast! Check out this simple keto recipe for the BEST low carb bread.
Keto Bread! Low Carb Lemon Blueberry Loaf Bread
Preheat to 350 degrees
Combine eggs, heavy whipping cream and melted butter that
has been cooled a bit in a mixing bowl and beat for several minutes until combined
In another mixing bowl, combine almond flour, baking powder, erythritol and
lemon zest. Mix together
Add dry ingredients to the wet ingredients, and beat just until combined
Add in 1 tbsp of lemon juice and stir
Fold in blueberries
Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife
inserted into the center of the bread comes out clean
Let cool, slice and serve immediately or store in the fridge in an airtight container
Keto Lemon Blueberry Bread
Serves 10
Ingredients:
● 2 c. Almond flour
● 2 tsp Baking powder
● ¼-½ Lemon zest
● ½ c Erythritol
● 2 Eggs
● 1 c Heavy whipping cream
● ¼ c Butter melted
● 1 tbsp Lemon juice
● ½ – 1 c Blueberries
Instructions:
1. Preheat to 350 degrees
2. Combine eggs, heavy whipping cream and melted butter that
has been cooled a bit in a mixing bowl and beat for several minutes until combined
3. In another mixing bowl, combine almond flour, baking powder, erythritol and
lemon zest. Mix together
4. Add dry ingredients to the wet ingredients, and beat just until combined
5. Add in 1 tbsp of lemon juice and stir
6. Fold in blueberries
7. Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife
inserted into the center of the bread comes out clean
8. Let cool, slice and serve immediately or store in the fridge in an airtight container
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