Keto Bread Pudding – Low Carb Cinnamon Pecan Bread Pudding
Yummy keto cinnamon pecan bread pudding.
Easy homemade low carb bread recipe for the BEST bread pudding.
Learn how to make keto bread and a yummy low carb bread pudding topping.
This is such an easy keto recipe that is loved by all including kids.
Even family and friends that don’t follow a ketogenic diet love this cinnamon pecan bread pudding.
This is a great recipe any time of the year but perfect for the Holidays.
Make as keto desserts, keto breakfast, keto snack or sweet treat for those mid afternoon cravings.
Super easy to mix up this low carb recipe that you will be making over and over again.
Get ready to make DIY keto bread cut it up in mini bite size pieces and top with a cinnamon pecan mixture.
Bake up the BEST low carb keto cinnamon pecan bread pudding today!
Check out these other
Keto Cinnamon Sugar Recipes
Keto Cinnamon Sugar Fat Bombs
Keto Cinnamon Sugar Mini Muffin Bites
Keto Cinnamon Sugar Candied Pecans
Keto Cinnamon Sugar Bagel Bites
Keto Cinnamon Sugar Donut Hole Fat Bombs
Keto Cinnamon Roll Bread
How to make keto cinnamon pecan bread pudding
Preheat the oven to 350 degrees.
In a mixing bowl
thoroughly beat and combine
all of the ingredients
for the bread.
Pour the bread mixture into a greased loaf pan, and bake for 35-45 minutes until it is cooked completely through.
Remove, and let cool.
Cut the cooled bread into bite-sized pieces, and place them into a greased oven-safe skillet.
In a mixing bowl
combine the ingredients for the bread pudding mixture
and whisk
to combine well.
Pour the bread pudding mixture over top of the bread in the skillet
and bake for 30 minutes
until browned and set.
Serve
Enjoy
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For the bread:
- 2 C. Almond flour
- 2 tsp. Baking powder
- ½ tsp. Xanthan gum
- 6 Eggs
- 1 Stick of butter unsalted
For the bread pudding mixture:
- 3 Eggs
- 1 C. Heavy whipping cream
- ¼ C. Unsweetened vanilla almond milk
- 1 tsp. Vanilla extract
- 2 tsp. Cinnamon
- 1 C. Swerve confectioners sugar substitute
- ½ C. Chopped pecans
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, thoroughly beat and combine all of the ingredients for the bread.
- Pour the bread mixture into a greased loaf pan, and bake for 35-45 minutes until it is cooked completely through. Remove, and let cool.
- Cut the cooled bread into bite-sized pieces, and place them into a greased oven-safe skillet.
- In a mixing bowl, combine the ingredients for the bread pudding mixture, and whisk to combine well.
- Pour the bread pudding mixture over top of the bread in the skillet, and bake for 30 minutes until browned and set.
Recipe Notes
Prep Time: 20 minutes
Cook Time: 1 hour and 15 minutes
Servings: 10
Net Carbs: 4 net carbs per serving
Keto Bread Pudding – Low Carb Cinnamon Pecan Bread Pudding
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