Are you ready for the BEST keto cinnamon sugar muffins?
You can’t go wrong with this low carb mini muffins covered in cinnamon and sugar.
These are almost like keto cinnamon sugar donut muffins…yes, I said donut muffin 🙂
A healthy, gluten free, sugar free moist low carb muffin recipe.
One of the best keto classic cinnamon sugar muffins you are going to love.
Why make donuts when you can make donuts when you can keto muffins classic cinnamon sugar donut style?
Much easier to make mini muffins then donuts or donut holes.
No need to buy store bought keto snacks or desserts when you can make homemade keto muffins.
No need to get fast food breakfast on a ketogenic diet when you make these DIY keto cinnamon sugar muffins.
Follow the step by step instructions to learn how to make keto cinnamon sugar muffins!
Check out these other
Keto Cinnamon Sugar Recipes
Keto Cinnamon Sugar Candied Pecans
Keto Cinnamon Sugar Bagel Bites
Keto Cinnamon Sugar Donut Hole Fat Bombs
How to make keto cinnamon sugar muffins
Preheat the oven to 350 degrees.
In a mixing bowl
combine all of the ingredients for the muffins
and blend on high
until well combined and fluffy.
Place mini cupcake liners into a mini muffin tin, and fill them with a heaping teaspoon of the batter just to the top of each cupcake liner.
Bake the mini muffins for 10-12 minutes until browned and cooked through completely.
Combine the granulated sweetener and cinnamon for the topping in a small bowl until well combined.
Brush the top of each cooled mini muffin with melted butter for the topping
and then dip each muffin top into the cinnamon sugar mixture to coat.
Serve
Enjoy
Have for breakfast, snack or dessert
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IngredientsFor the muffins:
- 1 C. Almond flour
- ½ C. Swerve confectioners sugar substitute
- 2 tsp. Baking powder
- ½ tsp. Baking soda
- 2 tsp. Cinnamon
- ¼ C. Heavy whipping cream
- ¼ C. Butter softened
- 1 tsp. Vanilla extract
- 2 Eggs
For the topping:
- 1 Tbsp. Butter melted
- 1 Tbsp. Swerve granulated sweetener
- 1 tsp. Cinnamon
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine all of the ingredients for the muffins, and blend on high until well combined and fluffy.
- Place mini cupcake liners into a mini muffin tin, and fill them with a heaping teaspoon of the batter just to the top of each cupcake liner.
- Bake the mini muffins for 10-12 minutes until browned and cooked through completely.
- Combine the granulated sweetener and cinnamon for the topping in a small bowl until well combined.
- Brush the top of each cooled mini muffin with melted butter for the topping, and then dip each muffin top into the cinnamon sugar mixture to coat.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Servings: 24
Net Carbs: 1 net carb per serving
