Keto Pumpkin Cheesecake Chaffle Low Carb
Get this keto pumpkin cheesecake chaffle recipe now – it is so good!
Super delicious low carb pumpkin cheesecake chaffle recipe that is simple and quick.
Make homemade pumpkin cheesecake chaffles that are tasty and delish.
If you are looking for an easy keto chaffle recipe this is the one for you.
Waffle maker recipe for the best Fall food. Serve as keto breakfast, keto snacks or low carb desserts.
These pumpkin cheesecake chaffles will please any crowd.
Make a yummy chaffle then cream cheese filling topped with whipped cream.
You can’t go wrong with this chaffle recipe.
Get ready to mix up the most amazing ketogenic diet pumpkin cheesecake chaffle recipe.
Learn how to make chaffles with this easy to follow recipe.
Make the best low carb keto pumpkin cheesecake chaffle recipe now.
What is the best waffle maker to use?
I recommend a mini waffle maker – this one here works great – check it out
Check out these other
Keto Chaffle Recipes
Keto Peanut Butter Chocolate Chip Chaffle
Keto Sandwich Italian Garlic And Herb Chaffle
Keto Chocolate Glaze Donut Chaffle
How To Make Keto Pumpkin Cheesecake Chaffle
Place the mozzarella cheese and 1 ounce of cream cheese into a microwave safe bowl, and heat at 30 second intervals until the cheeses are melted and well combined.
Add the almond flour,
baking powder, 2 tablespoons of sweetener and the pumpkin pie spice to the bowl with the cheese mixture, and knead with your hands until completely combined.
Place the dough mixture into a mixing bowl with the egg, and beat on high until smooth.
Add ⅓ of the batter to a preheated mini waffle maker, and cook for 3-5 minutes until done.
Remove, and repeat this step twice more to make a total of 3 chaffles.
In a mixing bowl, beat together two ounces of cream cheese,
2 tablespoons of sweetener, 2 tablespoons of heavy whipping cream
and a half teaspoon of vanilla extract until smooth and creamy.
Place one chaffle on a plate, top it with half of the cheesecake mixture, and then place another chaffle on top.
Repeat this process again until the chaffles are stacked up with filling in between the layers.
Top the chaffles with sugar free whipped topping and a sprinkling of pumpkin pie spice.
If you wish to make your own whipped topping, you can beat together ¼ cup heavy whipping cream, 1 tsp vanilla extract and 2-3 Tablespoons of Swerve confectioners sugar substitute until soft or stiff peaks form.
Serve and Enjoy
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Keto Pumpkin Cheesecake Chaffle
Ingredients
For the chaffle:
- ½ C. Mozzarella cheese shredded
- 1 oz. Cream cheese
- 2 Tbsp. Almond flour
- ½ tsp. Baking powder
- 2 Tbsp. Swerve Confectioners sugar substitute
- 1 tsp. Pumpkin pie spice
- 1 Large egg
For the cheesecake filling:
- 2 oz. Cream cheese softened
- 2 Tbsp. Swerve confectioners sugar substitute
- ½ tsp. Vanilla extract
- 2 Tbsp. Heavy whipping cream
- Sugar free whipped topping for garnish
Instructions
- Place the mozzarella cheese and 1 ounce of cream cheese into a microwave safe bowl, and heat at 30 second intervals until the cheeses are melted and well combined.
- Add the almond flour, baking powder, 2 tablespoons of sweetener and the pumpkin pie spice to the bowl with the cheese mixture, and knead with your hands until completely combined.
- Place the dough mixture into a mixing bowl with the egg, and beat on high until smooth.
- Add ⅓ of the batter to a preheated mini waffle maker, and cook for 3-5 minutes until done. Remove, and repeat this step twice more to make a total of 3 chaffles.
- In a mixing bowl, beat together two ounces of cream cheese, 2 tablespoons of sweetener, 2 tablespoons of heavy whipping cream and a half teaspoon of vanilla extract until smooth and creamy.
- Place one chaffle on a plate, top it with half of the cheesecake mixture, and then place another chaffle on top. Repeat this process again until the chaffles are stacked up with filling in between the layers.
- Top the chaffles with sugar free whipped topping and a sprinkling of pumpkin pie spice. If you wish to make your own whipped topping, you can beat together ¼ cup heavy whipping cream, 1 tsp vanilla extract and 2-3 Tablespoons of Swerve confectioners sugar substitute until soft or stiff peaks form.
Nutrition
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