Keto Apple Crisp Low Carb
How about a delicious keto apple crisp recipe?
This will be your new favorite low carb recipe.
Easy low carb apple crisp that is tasty and delish.
Make homemade apple crisp for ketogenic diet / lifestyle.
DIY keto apple crisp recipe that you can mix up in no time at all.
The perfect Fall food recipe to serve for low carb desserts, snacks or even breakfast.
Make a take to parties – this is sure to please any crowd.
No need to use high carb apples when you can use the secret ingredient – zucchini.
You can’t go wrong with this yummy keto apple crisp recipe.
Get ready to make the best low carb keto apple crisp.
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How To Make Keto Apple Crisp
Toss together all ingredients for the filling in a skillet.
Simmer over medium heat for 10 minutes or until zucchini is tender.
Mix together all ingredients for the topping in a bowl.
Put the zucchini in a baking dish and top with the crumb mixture.
Bake for 15 minutes at 375F.
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Keto Apple Crisp
- For the Filling
- 3 cups Diced Peeled Zucchini
- 2 tbsp Butter
- ¼ cup Brown Erythritol
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- For the Topping
- ½ cup Almond Flour
- 2 tbsp Melted Butter
- 1 tbsp Erythritol
- Toss together all ingredients for the filling in a skillet. Simmer over medium heat for 10 minutes or until zucchini is tender.
- Mix together all ingredients for the topping in a bowl.
- Put the zucchini in a baking dish and top with the crumb mixture.
- Bake for 15 minutes at 375F.
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