Low Carb Keto Cinnamon Roll Cheesecake Bites
Keto cinnamon roll cheesecake bites you won’ be able to stop eating.
Super easy and yummy low carb cinnamon roll cheesecake bites.
I love a good keto cinnamon roll and combine it with cheesecake – this is heavenly.
Yummy keto cinnamon roll cheesecake everyone will love.
Makes great keto desserts, keto snacks – make ahead for grab and go or enjoy for a keto breakfast.
Mini little sweet treats you won’t want to pass up.
Homemade keto cinnamon roll cheesecake you will want to make today.
Great keto beginners recipe for ketogenic diet. Perfect to add to keto meal plan.
Get ready to mix up the BEST keto cinnamon roll cheesecake bites.
❤️ Check out these other ❤️
Keto Cheesecake Recipes
Keto Chocolate Brownie Cheesecake
Keto Peanut Butter Chocolate Cheesecake Bites
5 Ingredient Chocolate Cheesecake Bites
Keto Chocolate Cheesecake Squares
Keto Low Carb Cinnamon Roll Cheesecake Bites
Preheat the oven to 300 degrees.
Combine all of the ingredients for the crust in a mixing bowl
and blend until a loose dough forms.
Press the dough into the bottom of 8 cupcake liners in a muffin tin to form the crust for your cheesecake bites.
Bake the crust for 10 minutes.
Add the ingredients for the cheesecake into a mixing bowl
and blend on high
until smooth and creamy.
In a small bowl, mix together the granulated sugar substitute
and the 1 ½ tsp cinnamon until well blended.
Place 1 tbsp of the cheesecake mixture on top of the crust in each cupcake liner.
Sprinkle a layer of the cinnamon sugar over the top of the cheesecake layer.
Repeat steps 7 and 8 two more times for each compartment in the muffin tin until each one is filled to the top.
This recipe will make 8 mini cheesecake bites.
Bake the cheesecakes for 15 minutes, and let cool to room temperature.
Place the cheesecakes into the freezer for a minimum of one hour, or until set and easily removed from their liners.
Blend the icing ingredients together
adding more confectioners sugar substitute
if you would like the icing to be thicker.
Ice the top of each cheesecake bites
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
IngredientsFor the crust:
- ½ C. Almond flour
- 2 Tbsp. Coconut oil melted
- ½ tsp. Vanilla extract
- ½ tsp. Cinnamon
- 1 Tbsp. Coconut flour
For the cinnamon sugar:
- 3 Tbsp. Swerve granulated sweetener
- 1 ½ tsp. Cinnamon
For the cheesecake:
- 7 oz. Cream cheese softened
- 1 Egg
- ¼ C. Swerve confectioners sugar substitute
- ¼ C. Heavy whipping cream
- 1 tsp. Vanilla extract
For the icing:
- 3 Tbsp. Heavy whipping cream
- 3 Tbsp. Swerve confectioners sugar substitute
- ¼ tsp. Vanilla extract
Instructions
- Preheat the oven to 300 degrees.
- Combine all of the ingredients for the crust in a mixing bowl, and blend until a loose dough forms.
- Press the dough into the bottom of 8 cupcake liners in a muffin tin to form the crust for your cheesecake bites.
- Bake the crust for 10 minutes.
- Add the ingredients for the cheesecake into a mixing bowl, and blend on high until smooth and creamy.
- In a small bowl, mix together the granulated sugar substitute and the 1 ½ tsp cinnamon until well blended.
- Place 1 tbsp of the cheesecake mixture on top of the crust in each cupcake liner.
- Sprinkle a layer of the cinnamon sugar over the top of the cheesecake layer.
- Repeat steps 7 and 8 two more times for each compartment in the muffin tin until each one is filled to the top. This recipe will make 8 mini cheesecake bites.
- Bake the cheesecakes for 15 minutes, and let cool to room temperature.
- Place the cheesecakes into the freezer for a minimum of one hour, or until set and easily removed from their liners.
- Blend the icing ingredients together, adding more confectioners sugar substitute if you would like the icing to be thicker. Ice the top of each cheesecake bite, and serve.
Recipe Notes
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 8
Net Carbs: 3 net carbs per serving
Don’t forget to Pin! So you can come back and make this tasty keto cheesecake recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
Leave a Reply