Keto Cookies – Low Carb Cinnamon Streusel Cookies
Get ready to bake up the BEST keto cookies!
Yummy low carb cinnamon cookie recipe with icing.
A super easy cinnamon streusel cookie with yummy icing.
If you are looking for a tasty keto dessert, treat, snack or even breakfast then try these AMAZING keto cinnamon cookies.
EASIEST keto cookie recipe and everyone will be coming back for more.
Crispy, crunchy, moist cookies that are sweet and savory.
Healthy, sugar free low carb cinnamon streusel cookies.
Everyone loves these cookies including kids.
Deliciously moist gluten-free keto cinnamon streusel cookies.
Check out these other
Keto Cinnamon Sugar Recipes
Keto Cinnamon Sugar Fat Bombs
Keto Cinnamon Sugar Mini Muffin Bites
Keto Cinnamon Sugar Candied Pecans
Keto Cinnamon Sugar Bagel Bites
Keto Cinnamon Sugar Donut Hole Fat Bombs
Keto Cinnamon Roll Bread
The cinnamon and icing on these cookies make them so yummy and delicious.
They make a perfect low carb dessert or snack. So grab your keto essential ingredients and bake up some tasty cookies.
These keto cookies are bursting with flavor.
Preheat the oven to 350 degrees.
Combine all of the ingredients
for the cookies in a mixing bowl
and blend on high
until well combined.
Place the mixture into the freezer to chill for 30 minutes.
You can skip this step, but doing so, allows you to roll the dough into balls more easily.
Roll the dough into small cookie shaped balls and flatten slightly before placing them onto a parchment lined baking sheet.
The cookies will expand while they cook.
Bake the cookies for 12-15 minutes until browned and cooked through.
While the cookies are cooling, mix together the ingredients for the icing until smooth and creamy.
Add the heavy whipping cream one tablespoon at a time
until your desired consistency is achieved.
Place the icing into a piping bag
and pipe it onto the cooled cookies before serving.
Serve
Enjoy
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For the cookies:
- 1 ½ C. Almond flour
- 11 Tbsp. Softened butter
- 1 tsp. Cinnamon
- 2 tsp. Baking powder
- ½ C. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
For the icing:
- ½ C. Swerve confectioners sugar substitute
- 3-4 Tbsp. Heavy whipping cream
- ½ tsp. Vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Combine all of the ingredients for the cookies in a mixing bowl, and blend on high until well combined.
- Place the mixture into the freezer to chill for 30 minutes. You can skip this step, but doing so, allows you to roll the dough into balls more easily.
- Roll the dough into small cookie shaped balls and flatten slightly before placing them onto a parchment lined baking sheet. The cookies will expand while they cook.
- Bake the cookies for 12-15 minutes until browned and cooked through.
- While the cookies are cooling, mix together the ingredients for the icing until smooth and creamy. Add the heavy whipping cream one tablespoon at a time until your desired consistency is achieved.
- Place the icing into a piping bag, and pipe it onto the cooled cookies before serving.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Servings: 15
Net Carbs: 1 net carb per serving
Keto Cookies – Low Carb Cinnamon Streusel Cookies
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