BEST Keto Cookies! Low Carb Raspberry Cookie Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Cookies – Low Carb Raspberry Cookies

Tasty keto cookies you CAN NOT stop eating! BEST keto raspberry cookies
that are so delicious. These low carb cookies are easy to make and super yummy.
Simple keto recipe for the BEST low carb cookies. Ketogenic diet cookies that
are a heavenly crispy fluffy raspberry flavor. This is a quick and easy go to gluten
free, sugar free and keto cookie recipe when you want a savory & sweet treat.
Learn how to make these yummy keto cookies with step by step instructions.
Great cookies for dessert, snack, treat, party or even breakfast!
Check out this simple keto recipe for the BEST low carb cookies.

These raspberry cookies are so delicious and make a great sweet treat.
Perfect low carb  dessert, snack or treat. Grab some keto essential ingredients
and learn how to make Keto Raspberry Cookies!

Add butter, Swerve confectioners’ sugar, vanilla, almond and raspberry 
extract to a medium size mixing bowl or stand mixer. Cream about 1 minute.



Add flour and whisk into the wet mixture


Add baking soda and salt.

Mix until a dough like consistency is formed. Carefully fold in the raspberries
into the dough.


Using an ice cream scoop, place balls of dough on cookie sheet. Flatten
the cookies with a fork or the bottom of a glass. Bake for 8-10 minutes or
until the bottoms are just browned.

Store in an airtight container

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Keto Raspberry Cookies
Ingredients

• 3 tablespoons softened butter
• 3 tablespoons Swerve confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon raspberry extract
• 1 teaspoon almond extract
• 1 cup almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fresh raspberries, frozen

Instructions

1. Preheat oven to 350
2. Add butter, Swerve confectioners’ sugar, vanilla, almond and raspberry extract to a medium
   size mixing bowl or stand mixer. Cream about 1 minute.
3. Add flour and whisk into the wet mixture
4. Add baking soda and salt.
5. Mix until a dough like consistency is formed. Carefully fold in the raspberries into the
   dough.
6. Using an ice cream scoop, place balls of dough on cookie sheet. Flatten the cookies with a
   fork or the bottom of a glass. Bake for 8-10 minutes or until the bottoms are just browned.
7. Store in an airtight container.

Recipe Notes
Makes approx. 24 cookies
Net Carbs: 2.2

Keto Cookies – Low Carb Raspberry Cookies

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