YUM YUM! Try the BEST keto fat bombs! Easy and simple keto recipe for the most AMAZING low carb pumpkin spice fat bombs. You DO NOT want to pass these little homemade treats up! Perfect ketogenic diet fat bombs that are truly tasty and delicious. A cream cheese dream with a little pumpkin spice make for a super yummy pumpkin cheesecake fat bomb. These are sure to please any crowd – keto or not! These are great for a Keto Fall treat or snack. Great to take to parties (Thanksgiving fat bombs, Christmas keto party food, keto birthday dessert and more). The best NO BAKE savory keto fat bombs you will ever taste! So all my low carb friends make these for yourself, family, kids, friends or give them as a gift (great Keto mason jar gift idea). Let’s NO bake up some sweet keto fat bombs!
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Line a baking sheet parchment paper or wax paper.
Mix together the first 6 ingredients until the mixture is smooth and blended using an
electric mixer.
Place mixture in freezer for about 20 minutes until it is firm enough to form into balls
(leave in bowl)
In another small bowl, combine pecans, sweetener, and cinnamon and stir together.
Set aside.
With the chilled mixture use your hands or a small cookie scoop to form a ball (bite sized)
Roll each cheesecake ball in the coating until it is evenly coated, place back on the
parchment paper.
Put bites back in freezer for 20 more minutes and serve immediately. Store these
cheesecake bites in a covered container.
ENJOY!!
No Bake Pumpkin Cheesecake Bites
Ingredients:
8 ounces cream cheese
⅓ cup canned organic pumpkin purée
3-4 TBSP sweetener of choice (like swerve)
1 tsp pumpkin pie spice
2 ½ tbsp coconut flour
1 tsp vanilla extract
Coating Ingredients
½ cup pecans, finely chopped
2 tbsp sweetener
1 ½ tsp cinnamon
Directions:
Line a baking sheet parchment paper or wax paper.
Mix together the first 6 ingredients until the mixture is smooth and blended using an electric mixer.
Place mixture in freezer for about 20 minutes until it is firm enough to form into balls (leave in bowl)
In another small bowl, combine pecans, sweetener, and cinnamon and stir together. Set aside.
With the chilled mixture use your hands or a small cookie scoop to form a ball (bite sized)
Roll each cheesecake ball in the coating until it is evenly coated, place back on the parchment paper.
Put bites back in freezer for 20 more minutes and serve immediately.
Enjoy!!!
*Store these cheesecake bites in a covered container.
How about these Keto cheesecake pumpkin spice fat bombs? They really are so tasty and people love them. They are great treat to take to the office and to have on hand at home. A great homemade keto fat bomb that you will want to make over and over. If you want to a great low carb snack or treat that is keto friendly this is the one! A great one for the Holiday season! Try these low carb – high fat snacks today. Here are some other things people look for when search for pumpkin keto ideas: keto pumpkin pie, keto pumpkin recipes, keto pumpkin cheesecake bites, keto pumpkin cream cheese fat bombs, pumpkin cheesecake fat bombs recipe, keto pumpkin cheesecake fat bombs, pumpkin pie bombs recipe, keto pumpkin bars. For more keto fat bomb ideas check Pinterest where you can find: keto fat bombs Peanut Butter, berry keto fat bombs, chocolate keto fat bombs, cookie dough keto fat bombs, dairy free keto fat bombs, 3 ingredient keto fat bombs, coconut keto fat bombs, gluten free keto fat bombs, lemon, straweberry, coffee, cinnamon, bacon, what are keto fat bombs, keto fat bombs dessert and more. I hope you get a chance to make these homemade keto fat bombs. Enjoy!
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