BEST Keto Fat Bombs! Low Carb Keto Heart Chocolate Chip Cookie Dough Fat Bombs Idea – NO Bake – Easy NO Sugar Low Carb Recipe – Keto Friendly & Beginner – Desserts – Snacks

Keto fat bombs you are not going to be able to stop eating!

YUMMY low carb chocolate covered chocolate chip cookie dough hearts.

❤️ Heart cookie dough bites covered in chocolate that make the perfect treat on a ketogenic diet.

Easy keto fat bomb recipe for delicious cookie dough that is edible and safe to eat.

These egg free chocolate chip cookie dough bites are the perfect small sweet treat.

Even if you have family and friends that don’t follow a low carb diet / lifestyle they will enjoy these and they will be gone before you know it.

A quick, simple, tasty and delish keto snacks, keto desserts or treat for those mid afternoon cravings.

If you love cookie dough and chocolate this low carb recipe is for you.

Get ready to learn how to make keto fat bombs that are amazing.

❤️ Check out the BEST low carb keto chocolate covered chocolate chip cookie dough hearts. 

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How To Make Keto Heart Chocolate Chip Cookie Dough Fat Bombs

Beat together butter, vanilla, and sugar free maple syrup in a bowl.

Blend in almond flour and chocolate chips.

Cover and chill for at least 30 minutes.

Take the dough out of the refrigerator.

With a heart-shaped cookie cutter, shape the dough over a baking sheet lined with parchment.

Freeze until fully set.

Melt 2 tablespoons butter in the microwave.

Add in the chocolate chips and stir until fully melted.

Take cookie dough hearts out of the freezer and dip in the melted chocolate to coat.

Set on parchment and freeze until chocolate is fully set.

Serve

Enjoy

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Keto Chocolate Covered Chocolate Chip Cookie Dough Hearts
Ingredients

• 1 cup Almond Flour
• ¼ cup Softened Butter
• 2 tbsp Sugar-Free Maple Syrup
• 1 tsp Vanilla Extract
• ¼ cup Lilys Chocolate Chips

For the chocolate coating:

• ½ cup Lilys Chocolate Chips
• 2 tbsp Butter

Instructions

1. Beat together butter, vanilla, and sugar free maple syrup in a bowl.
2. Blend in almond flour and chocolate chips.
3. Cover and chill for at least 30 minutes.
4. Take the dough out of the refrigerator. With a heart-shaped cookie cutter, shape the dough over a baking sheet lined with parchment.
5. Freeze until fully set.
6. Melt 2 tablespoons butter in the microwave.
7. Add in the chocolate chips and stir until fully melted.
8. Take cookie dough hearts out of the freezer and dip in the melted chocolate to coat.
9. Set on parchment and freeze until chocolate is fully set.

Recipe Notes

Servings: 12
Nutritional Information:
Energy – 117 kcal
Protein – 2 g (6%)
Fat – 11 g (79%)
Carbohydrates – 4 g(15%)
Fiber – 1 g

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