BEST Keto Fat Bombs! Low Carb Keto Heart Peanut Butter Chocolate Candy Fat Bombs Idea – NO Bake – Easy NO Sugar Low Carb Recipe – Keto Friendly & Beginner – Desserts – Snacks

Get ready for the BEST keto fat bombs!

Low carb chocolate peanut butter fat bombs.

These heart shaped fat bombs are super simple to make and taste amazing.

Mix up these tasty and delish peanut butter chocolate fat bombs in under 10 minutes.

These make great keto desserts, keto snacks or sweet treats.

Perfect keto Valentines food idea and / or party food.

These peanut butter chocolate candy fat bombs are so delicious and even people that don’t follow a ketogenic diet will love these – they are that good.

To my family and friends they taste like copycat Reese peanut butter cups or peanut butter hearts.

If you are missing candy on a low carb diet then check out these mini little heart treats.

Get ready to learn how to make keto fat bombs.

Super easy homemade keto recipe to add to any keto meal plan and great for beginners too.

Whip up the BEST low carb keto chocolate peanut butter fat bombs today!

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How to make heart shaped keto chocolate peanut butter fat bombs

Beat together peanut butter, butter, vanilla, and salt in a bowl.

Blend in powdered erythritol. Cover and chill for at least 30 minutes.

Take the dough out of the refrigerator. With a heart-shaped cookie cutter, shape the dough over a baking sheet lined with parchment.

Freeze until fully set.

Melt 2 tablespoons butter in the microwave.

Add in the chocolate chips and stir until fully melted.

Take peanut butter hearts out of the freezer and dip in the melted chocolate to coat.

Set on parchment and freeze until chocolate is fully set.

Serve and Enjoy

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Keto Peanut Butter Chocolate Covered Hearts
Ingredients

• ½ cup Sugar-Free Peanut Butter
• 2 tbsp Melted Butter
• 1 tsp Vanilla Extract
• pinch of Salt
• 1 cup Powdered Eythritol

For the chocolate coating:

• ½ cup Lilys Chocolate Chips
• 2 tbsp Butter

Instructions

1. Beat together peanut butter, butter, vanilla, and salt in a bowl.
2. Blend in powdered erythritol. Cover and chill for at least 30 minutes.
3. Take the dough out of the refrigerator. With a heart-shaped cookie cutter, shape the dough over a baking sheet lined with parchment.
4. Freeze until fully set.
5. Melt 2 tablespoons butter in the microwave.
6. Add in the chocolate chips and stir until fully melted.
7. Take peanut butter hearts out of the freezer and dip in the melted chocolate to coat.
8. Set on parchment and freeze until chocolate is fully set.

Recipe Notes

Servings: 12
Nutritional Information:
Energy – 106 kcal
Protein – 3 g
Fat – 9 g 
Carbohydrates – 4 g
Fiber – 1 g

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