TASTY keto fat bombs you can’t pass up!
Keto Snickers cheesecake fat bombs.
Yes, combine cheesecake and Snickers for the most amazing low carb fat bombs.
A layer of cheesecake then a layer of caramel followed by a layer of chocolate makes for a super yummy fat bomb recipe.
If you follow a ketogenic diet and are looking for a super delicious fat bomb then check this one out.
Only 1 net carb per serving you can’t go wrong.
Homemade DIY keto cheesecake Snickers candy fat bombs don’t get better than these.
Serve as keto desserts, keto snacks, or sweet treat for those mid afternoon cravings.
No need to spend hours in the kitchen making fat bombs when you can make these easy keto Snickers cheesecake fat bombs.
Get ready to learn how to make fat bombs.
Follow the step by step instructions for the BEST low carb keto Snickers cheesecake fat bombs.
❤️ Check out these other ❤️
Keto Snickers Candy Recipes
Keto Snickers Ice Cream Fat Bombs
Keto Snickers Brownie Fat Bombs
How To Make Keto Snickers Cheesecake Fat Bombs
Place the ingredients for the cheesecake layer
into a mixing bowl
and beat on high
until smooth and creamy.
Layer the cheesecake mixture into the bottom of 12 sections of a small square or rectangular candy mold, filling the sections about ½ of the way full.
Place the fat bombs into the freezer to set for one hour.
In a pot over medium-low heat on the stove, melt the two tablespoons of butter.
Once melted, add the brown sugar substitute and the heavy whipping cream to the pot, and whisk thoroughly.
Let the mixture cook down for about 15 minutes until a thick caramel sauce has formed.
Once the sauce has cooled a bit, use a spoon to place a thin layer on the top of the cheesecake layer of the fat bombs, filling them about ⅔ of the way to the top of each section.
Place a few peanuts on the top of each fat bomb.
Place the fat bombs back into the freezer for another hour.
Add the chocolate chips and one tablespoon of coconut oil to a microwave safe bowl, and heat for 30 seconds at a time until well combined and completely melted.
Place a thin layer of chocolate sauce on the top of each fat bomb, filling them the rest of the way to the top of the mold sections.
Put the fat bombs back into the freezer for an hour to set completely before serving.
Serve and Enjoy
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Keto Snickers Cheesecake Fat Bombs
Ingredients
For the cheesecake layer:
- 3 ounce Cream cheese softened
- 2 tablespoon Butter unsalted and softened
- 2 tablespoon Coconut oil melted
- 2 tablespoon Swerve confectioners sugar substitute
- ½ teaspoon Vanilla extract
For the caramel layer:
- 2 tablespoon Butter unsalted
- 2 tablespoon Swerve brown sugar substitute
- ¼ cup Heavy whipping cream
- 2 tablespoon Peanuts
For the chocolate layer:
- ⅓ cup Bake Believe dark chocolate chips
- 1 tablespoon Coconut oil
Instructions
- Place the ingredients for the cheesecake layer into a mixing bowl, and beat on high until smooth and creamy.
- Layer the cheesecake mixture into the bottom of 12 sections of a small square or rectangular candy mold, filling the sections about ½ of the way full.
- Place the fat bombs into the freezer to set for one hour.
- In a pot over medium-low heat on the stove, melt the two tablespoons of butter.
- Once melted, add the brown sugar substitute and the heavy whipping cream to the pot, and whisk thoroughly.
- Let the mixture cook down for about 15 minutes until a thick caramel sauce has formed.
- Once the sauce has cooled a bit, use a spoon to place a thin layer on the top of the cheesecake layer of the fat bombs, filling them about ⅔ of the way to the top of each section. Place a few peanuts on the top of each fat bomb.
- Place the fat bombs back into the freezer for another hour.
- Add the chocolate chips and one tablespoon of coconut oil to a microwave safe bowl, and heat for 30 seconds at a time until well combined and completely melted.
- Place a thin layer of chocolate sauce on the top of each fat bomb, filling them the rest of the way to the top of the mold sections.
- Put the fat bombs back into the freezer for an hour to set completely before serving.
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