Keto Candy – Low Carb Keto Snickers Candy Bar
Are you missing your favorite candy bar on a ketogenic diet? No worries,
I have you covered with this yummy keto Snickers candy bar. I feel in love
with this recipe and taste just like a Snickers candy bar but it is keto friendly
and low carb.
A no bake keto sweet treat candy bar that is simple and easy to make. No
need to buy store bought keto candy when you can make homemade low carb
keto candy bars. A nice mix of chocolate, caramel and peanuts makes this a
satisfying keto snack or keto dessert – cuz we all know Snickers satisfies.
A great keto copycat recipe to replace your candy bar carvings with a tasty
and delish healthy keto candy bar. Let’s get ready to learn how to make a
keto candy bar – low carb Snickers
These chocolate, caramel candy bars are so delicious and make a great sweet treat.
Perfect low carb dessert, snack or treat. Grab some keto essential ingredients
and learn how to make Keto Snickers Candy Bars!
In a bowl place all of the ingredients for the bottom and mix well with fork.
Transfer this mixture in square brownie pan, lined with parchment paper.
Smooth it out evenly with a spatula and let it set in fridge while you make
the filling.
In a bowl place in all of the ingredients for the Keto caramel filling, and
whisk with a help of fork.
Transfer the filling on top of the crust and sprinkle with some peanuts.
Let the mixture set in freezer for about 30-40 minutes.
Cut small pieces in snickers shape and place each piece on a cooling rack
on top of a pan to collect all of the dripping chocolate.
Melt chocolate and glaze with spoon each of the snickers with melted chocolate.
Shake a little bit to remove any excess dripping chocolate and let them
cool completely.
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Keto Snickers Candy Bars
Ingredients
For the bottom:
- 1 cup, ground almonds
- ½ cup cocoa powder
- ½ cup sugar free maple syrup
- 1-2 tablespoons water
For the Keto caramel filling:
- 1 cup smooth Peanut Butter (no sugar added)
- ¾ cup sugar free maple syrup
- 5 tablespoons butter, softened
- peanuts for sprinkling on top
- 10 oz. Lily’s chocolate, melted for coating.
Instructions
- In a bowl place all of the ingredients for the bottom and mix well with fork. Transfer this mixture in square brownie pan, lined with parchment paper.
- Smooth it out evenly with a spatula and let it set in fridge while you make the filling.
- In a bowl place in all of the ingredients for the Keto caramel filling, and whisk with a help of fork.
- Transfer the filling on top of the crust and sprinkle with some peanuts.
- Let the mixture set in freezer for about 30-40 minutes.
- Cut small pieces in snickers shape and place each piece on a cooling rack on top of a pan to collect all of the dripping chocolate.
- Melt chocolate and glaze with spoon each of the snickers with melted chocolate.
- Shake a little bit to remove any excess dripping chocolate and let them cool completely.
- Enjoy
Recipe Notes
Serving : 12 snickers
Preparation time: 10 minutes + 40 minutes for cooling = 50 minutes in total
Keto Candy – Low Carb Keto Snickers Candy Bar
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