Keto Low Carb White Chocolate Peppermint Graham Cracker
TASTY keto white chocolate peppermint graham crackers.
Mix up this easy low carb recipe for the BEST keto graham crackers dipped in white chocolate.
You can’t go wrong this ketogenic diet recipe.
Combine the flavors of peppermint and white chocolate with a delicious graham cracker.
Serve for keto desserts, keto snacks, make and take to parties.
Even people that don’t follow a low carb diet / lifestyle will be coming back for more.
These keto white chocolate peppermint graham crackers are sure to be a crowd pleaser.
Get ready to bake up the best low carb graham crackers.
Make these delicious keto white chocolate peppermint graham crackers today!
Check out these other
Keto Peppermint Recipes
Keto Peppermint Cheesecake Fat Bombs
In a mixing bowl, combine the almond flour
baking powder
½ teaspoon of the coconut oil, egg white
sugar free syrup
vanilla extract
Place the dough mixture into the freezer to chill for 30 minutes.
Preheat the oven to 400 degrees.
Remove the chilled dough from the freezer, and roll it to ¼ inch thick between two pieces of parchment paper.
Cut the rolled dough into 6 square or rectangular shapes.
Poke holes in each of the shapes with the tines of a fork to prevent bubbles from forming during the baking process.
Place the graham crackers onto a parchment lined tray, and bake for 6-8 minutes until browned and cooked through.
Let the graham crackers cool a bit, and then place them in the freezer for 2 hours.
Add the white chocolate chips and the remaining tablespoon of coconut oil to a microwave safe bowl.
Microwave at 30 second intervals until completely melted and smooth.
Stir in the peppermint extract.
Dip the hardened graham crackers into the white chocolate
and place on a parchment lined tray.
Add the sugar free sprinkles to the top of each graham cracker.
Place the graham crackers in the freezer for 30 minutes to set.
Serve
Enjoy
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Ingredients
- 1 C. Almond flour
- ¼ C. Swerve confectioners sugar substitute
- 1 tsp. Baking powder
- 1 + ½ Tbsp. Coconut oil divided
- 1 Egg white
- ½ tsp. Vanilla extract
- ½ tsp. Sugar free syrup
- ½ C. Bake Believe white chocolate chips
- 1 tsp. Peppermint extract
- Sugar free sprinkles
Instructions
- In a mixing bowl, combine the almond flour, Swerve sugar substitute, baking powder, ½ teaspoon of the coconut oil, egg white, vanilla extract and sugar free syrup.
- Place the dough mixture into the freezer to chill for 30 minutes.
- Preheat the oven to 400 degrees.
- Remove the chilled dough from the freezer, and roll it to ¼ inch thick between two pieces of parchment paper.
- Cut the rolled dough into 6 square or rectangular shapes.
- Poke holes in each of the shapes with the tines of a fork to prevent bubbles from forming during the baking process.
- Place the graham crackers onto a parchment lined tray, and bake for 6-8 minutes until browned and cooked through.
- Let the graham crackers cool a bit, and then place them in the freezer for 2 hours.
- Add the white chocolate chips and the remaining tablespoon of coconut oil to a microwave safe bowl. Microwave at 30 second intervals until completely melted and smooth.
- Stir in the peppermint extract.
- Dip the hardened graham crackers into the white chocolate, and place on a parchment lined tray.
- Add the sugar free sprinkles to the top of each graham cracker.
- Place the graham crackers in the freezer for 30 minutes to set.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 6-8 minutes
Servings: 6
Net Carbs: 2 net carbs per serving
I hope you enjoyed these keto white chocolate peppermint graham crackers. They really are so delicious. Make them for yourself or make for family and friends, Holidays or parties. If you need more ideas you can check out Youtube and find video tutorials with step by step instructions or picture & recipes on Pinterest. Here are some things people search for when looking for keto peppermint recipes: keto peppermint bark, keto pepperint mocha, keto peppermint candy, keto peppermint fudge, keto peppermint ice cream, keto peppermint brownies and more. Happy Baking!
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