Get ready for the best keto candy!
Keto peppermint patties you won’t be able to stop eating.
Such a tasty treat on a ketogenic diet.
A peppermint patty covered in chocolate.
These are literally one of my new favorites.
I love trying different low carb candy recipes and this one is so delicious.
You can serve these as keto desserts, keto snacks or just when you want a sweet treat.
I love making homemade keto candy and not having to buy store bought.
This is such an easy keto recipe and a great way to make a copycat peppermint patty candy.
No need to spend hours in the kitchen when you can make this quick and simple low carb candy recipe.
Are you ready to learn how to make keto candy?
Settle in for the BEST low carb keto peppermint patties!
Check out these other
Keto Candy Recipes
Keto Snickers Candy Bars
Keto Chocolate Peanut Butter Cups
Keto Gummy Bears
Keto Caramel Candy
Keto Caramel Bark
Keto Twix Candy Bar
Keto Peanut Butter Chocolate Candy Bar
Keto Almond Roca
How to make keto peppermint patties
Mix coconut oil
sweetener
heavy cream
peppermint extract
and stir until well dissolved.
Pour mix on muffin molds – filling them only around ¼ inch.
Freeze them for over 2 hours.
Using a double boiler method (boil water on a pot, and place the chocolate over the steam – without touching the water – and stir until melted), melt chocolate chips.
Let the chocolate slightly cool – remove patties from the freezer and cover them completely.
Refrigerate them for around 2 hours.
Serve and Enjoy
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Ingredients
- ½ cup Coconut Oil, softened
- 2 tbsp. Heavy Cream
- ¼ cup Sweetener
- 2 tsp. Peppermint Extract
- 2.5 oz. Lilys Chocolate Chips
Instructions
- Mix coconut oil, heavy cream, peppermint extract and sweetener and stir until well dissolved.
- Pour mix on muffin molds – filling them only around ¼ inch.
- Freeze them for over 2 hours.
- Using a double boiler method (boil water on a pot, and place the chocolate over the steam – without touching the water – and stir until melted), melt chocolate chips.
- Let the chocolate slightly cool – remove patties from the freezer and cover them completely.
- Refrigerate them for around 2 hours.
Recipe Notes
Yield: 6 patties.
