Keto lasagna roll ups that are sooooo good!
I can’t believe how amazing these low carb keto lasagna roll ups taste.
Before I started my ketogenic diet I loved pasta and was having a hard time finding a great pasta alternative.
These keto friendly lasagna noodles are so amazing and I don’t miss my lasagna anymore.
Low carb lasagna recipe that will please any crowd.
Even if you have family and friends that don’t follow a low carb diet / lifestyle they will love these.
This keto recipe is so easy and simple to prepare.
Layer low carb noodles with a meat and cheese mixture and top with pasta sauce.
Mix up the filling lasagna mixture in under 10 minutes then bake in the oven and have a healthy meal ready in about 30 minutes.
Gluten free lasagna recipe that makes great keto dinner, lunch, keto appetizers or keto side dish.
Serve with Keto Hawaiian Sweet Rolls , Keto Focaccia Bread or Keto Garlic Breadsticks
This is one low carb recipe you are going to want to keep handy.
Skip the high carb pasta for this homemade keto lasagna roll ups.
Great keto beginners recipe to add to any keto meal plan.
Get ready to bake up the BEST low carb keto lasagna roll ups!
❤️ Check out these other ❤️
Keto Pasta Recipes
Keto Fettuccine Alfredo Pasta Noodle
How To Make Keto Pasta Lasagna Roll Ups
Preheat the oven to 350 degrees.
Drain, rinse and soak the palmini noodles while preparing the filling.
Cook the ground beef in a skillet on the stove over medium-high heat until completely browned.
Add the minced garlic to the pan as well as salt and pepper to taste, and cook for an additional 30 seconds.
Place the meat mixture into a mixing bowl, and add ½ cup of the mozzarella cheese
and the ricotta
Mix until well combined.
Drain the palmini noodles again.
Lay a palmini noodle on a flat surface, and place a thin layer of the filling down the center of it.
Gently roll it closed over the filling.
Place a layer of sauce into the bottom of a 9×9 casserole dish.
Layer the lasagna roll ups on the layer of sauce in the dish.
Top the roll ups with more of the marinara sauce, and sprinkle the remaining ⅓ cup of mozzarella cheese on top.
Bake the roll ups for 20-25 minutes
until the cheese is melted and browned slightly on top.
Serve
Enjoy
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Ingredients
- 1 Can Palmini lasagna noodles
- ½ lb. Ground beef
- ½ C. Ricotta cheese
- ½ + ⅓ C. Mozzarella cheese
- 1 tsp. Minced garlic
- ½ C. Keto friendly low carb marinara sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Drain, rinse and soak the palmini noodles while preparing the filling.
- Cook the ground beef in a skillet on the stove over medium-high heat until completely browned.
- Add the minced garlic to the pan as well as salt and pepper to taste, and cook for an additional 30 seconds.
- Place the meat mixture into a mixing bowl, and add the ricotta and ½ cup of the mozzarella cheese. Mix until well combined.
- Drain the palmini noodles again.
- Lay a palmini noodle on a flat surface, and place a thin layer of the filling down the center of it. Gently roll it closed over the filling.
- Place a layer of sauce into the bottom of a 9×9 casserole dish.
- Layer the lasagna roll ups on the layer of sauce in the dish.
- Top the roll ups with more of the marinara sauce, and sprinkle the remaining ⅓ cup of mozzarella cheese on top.
- Bake the roll ups for 20-25 minutes until the cheese is melted and browned slightly on top.
Recipe Notes
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 5
Per Serving
Calories 243
Total Fat 14.4g
Saturated Fat 8.5g
Total Carbs 5.9g
Fiber 1.6g
Sugars 1.7
Protein 21.8g
Net Carbs 4.29
Don’t forget to Pin! So you can come back and make this tasty keto lasagna recipe!
Serve With……
Keto Hawaiian Sweet Rolls
Keto Focaccia Bread
Keto Garlic Breadsticks
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